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Location/ address
1101 Sager Road
Dandridge, TN
US 37725
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Safehaven Dairy Goats was submitted as an existing raw milk farm producing and distributing raw milk. Contact them using their information above to learn more.
This farm has been reported to have raw goat milk available.
To reach this farm, use the contact info on their details card above. Make sure to contact the farm to make sure they're open and in stock when you arrive.
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Raw milk by species
Find raw milk laws
What is raw milk?
Milk is a raw material that comes from the mammary glands of cows, goats, sheep, camels, alpacas, or any other mammal.
Raw milk has not been treated or subjected to boiling, pasteurization, homogenization, UV radiation, high-pressure processing, or any other process meant to alter its composition.
Raw milk is milked, filtered, cooled, bottled, and sold direct-to-consumer, customers, cheese makers, or retailers.
When you choose raw milk, you are supporting farmers directly - instead of corporate milk processors.
Why raw milk?
Raw milk is preferred by a growing number of people across the world for a variety of reasons related to nutrition, food security, and fairness in production of the dairy we consume.
Read more: Why raw milk?
How to find raw milk
Use the raw milk finder to find raw milk near you, explore the global raw milk map, or browse the raw milk directory.
Search the database
There are now filtered maps for raw cow milk, A2 raw cow milk, all raw milk with A2 protein, raw goat milk, raw sheep milk, raw donkey milk, raw buffalo milk, and raw camel milk.
There's also a map for farms listed by The Raw Milk Institute.
Put some raw milk in your social media feed and go follow farms on Facebook, farms on Instagram, or farms on YouTube.
Is raw milk legal? 👀
If you're in the USA, raw milk sales are permitted or not permitted on the state level. Consuming raw milk is not illegal anywhere.
Some states welcome raw milk sales in grocery stores, usually found in the natural food section. Other jurisdictions require herdshare membership to distribute raw milk. Few examples:
In California, raw milk is widely available in grocery stores. Kentucky requires a doctor's note for raw goat milk sales. Florida requires raw milk to be sold through feed licensing as "pet food." Australian raw milk can only be sold as a cosmetic ie "bath milk." In England, and many places across Europe, raw milk is dispensed through vending machines (bring your own refillable container).
View the Raw Milk Law Library and Map
Is raw milk safe?
Food safety is a science, with testing and procedures, raw milk is no different. Milking into a bucket and drinking it unfiltered is a thing that happens in many places on Earth. Raw milk production for retail is an operation that farmers take seriously. Clean facilities, equipment, and procedures are highly recommended.
If you are interested in learning more about food safety related to raw milk, microbe testing, recommended equipment, production tips, and more, reach out to The Raw Milk Institute in California.
What is GetRawMilk.com?
GetRawMilk.com is a bootstrapped initiative built to connect farmers and consumers by making it easy to find raw milk.
On any farm or retailer's listing page, you'll find their...
- Website
- Contact info
- Location info
- Social media profiles
- and other details.
Here's a rundown about Get Raw Milk.
Ways to support Get Raw Milk
Share the website, help others find raw milk, add a farm or retailer to the map, let me know if information needs to be updated.
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Latest Posts
Labels are used to inform customers that the milk they’re purchasing is raw milk. Milk and raw milk labeling requirements are different state-by-state.
Direct-to-consumer raw milk sales are now legal in the state of Delaware.
Vat-pasteurized milk is not raw milk, but it is a less extreme treatment that allows farmers to process their milk onsite while still accessing pasteurized market space.
Link to the raw milk map website in the physical with durable die cut QR code stickers.
A study from Poland finds A2 raw milk resists chemical changes when subjected to pasteurization, compared to A1 milk, yet none of this matters when the milk is raw.