A2 Raw Cow Milk Global Map
3,013 A2 raw cow milk sources worldwide
Search the database to find raw milk
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Global A2 Raw Milk Directory & Interactive Map
This map displays A2-designated raw milk listings worldwide — farms and sources that specifically raise or select for cows producing only the A2 beta-casein protein variant. A2 raw milk is sought by buyers who want both the traceability of farm-direct milk and the genetic profile of A2A2-tested herds.
How to Find A2 Raw Milk Near You
- Search by Location: Enter your city, ZIP code, or country in the search box below
- Browse the Map: Zoom and pan the interactive map to explore A2 farms in any region
- Click a Marker: View farm details, breed information, and available products
- Contact Farms Directly: A2 testing and availability vary — always confirm with the farm before visiting
Types of A2 Raw Milk Sources
- A2A2-Tested Dairy Farms: Farms that have genetically tested their herd and confirmed all animals carry two copies of the A2 beta-casein gene
- Heritage Breed Farms: Jersey, Guernsey, Normande, and Brown Swiss breeds have high natural rates of A2A2 genetics even without formal testing
- A2 Herdshare Programs: Own a share of a tested A2 herd to legally access raw milk in regions where retail sale is restricted
- Farm Stores: On-farm retail selling A2-designated raw milk alongside cream and other dairy
- Drop Locations: Scheduled distribution points where A2 farms deliver to customers
Why People Seek Out A2 Raw Milk
A2 raw milk combines two qualities many buyers prioritize: traceability and the A2 beta-casein protein profile. Heritage breeds like Jersey and Guernsey — long prized by raw milk buyers for their rich, high-fat milk — also tend to have high rates of A2A2 genetics. Farms that have specifically tested and selected for A2A2 animals can confirm this with paperwork; others sell by breed as a natural proxy.
Don't see your local A2 raw milk source? Help expand the database by submitting it.
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Swipe right on some shirts
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Grassway Organics and the End of Wisconsin’s Raw Milk Truce
DATCP suspended Grassway Organics’ license and seeks $10,000 plus $50 a day over raw milk. Why the Hershberger verdict never protected Wisconsin farms.
-
How Many People Drink Raw Milk Worldwide?
No global count exists. National surveys find 4% to 19% of people drink raw milk in high-income countries, and most milk in developing countries is sold raw.
-
How Many People Drink Raw Milk in the US?
About 4% of US adults, roughly 11 million people, drank raw milk in the past year, and about 1% drink it weekly. Six national surveys compared.
-
AAP’s Raw Milk Hysteria Misses the Real Emergency
The AAP is calling for a raw milk ban while states vote to expand access. Its own numbers show no emergency, and the call deepens the real one: lost trust.
-
Raw Milk in Norway: Upasteurisert Kulturmelk, Rømme and the Law
Raw cultured milk, rømme and butter are legal in Norwegian shops. What the law allows, where to buy upasteurisert kulturmelk, and how to read the label.
-
Is Raw Cheese Really Raw? The Heat the Label May Not Mention
Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.