RAWMI-Certified Global Map
474 rawmi-certified sources worldwide
Search the database to find raw milk
RAWMI Farms Map | Raw Milk Institute Listed Producers
This interactive map showcases farms and producers worldwide that have earned RAWMI Listed status through the Raw Milk Institute, the leading organization designing safe raw milk production standards.
What is RAWMI Listed?
RAWMI Listed farms have demonstrated their commitment to producing low-risk raw milk by adhering to internationally recognized Common Standards for raw milk safety. These producers go beyond basic requirements, implementing comprehensive food safety protocols and transparent testing practices.
RAWMI's Mission and Purpose
The Raw Milk Institute was founded to improve the safety and quality of raw milk through farmer training, consumer education, and establishing science-based production guidelines. Their vision is to build a healthier world where raw milk is safe, embraced, and accessible — empowering dairy farmers and consumers "from grass to glass and soil to soul."
The RAWMI Common Standards
Developed by an international collaborative group of medical doctors, epidemiologists, food safety scientists, veterinarians, and raw milk producers, the Common Standards represent a three-pronged approach to raw milk safety:
- Farmer Training and Mentoring: Ongoing education in biosecurity, animal health, microbiology, and best practices
- Risk Analysis and Management Plan (RAMP): A comprehensive, farm-specific food safety program addressing unique conditions and potential risks
- Rigorous Testing Standards: Monthly testing for coliform bacteria (target: <10 per ml) and Standard Plate Count (target: <5,000 per ml), with pathogen testing protocols
What RAWMI Listed Farms Commit To:
- Implementing a comprehensive RAMP food safety plan
- At least monthly bacterial testing with transparent reporting
- Ensuring herds are tuberculosis and brucellosis free
- Producing raw milk specifically intended for direct human consumption
- No commingling of milk from other dairies
- Continuous improvement and adherence to evolving best practices
Why Choose RAWMI Listed Producers?
RAWMI Listed farmers have demonstrated transparency, commitment to safety protocols, and dedication to producing low-risk raw milk. While our database includes many quality producers at various stages of their food safety journey, RAWMI Listed farms have achieved third-party recognition for meeting internationally recognized standards in raw milk production.
These standards dramatically reduce risk when followed diligently, though as RAWMI notes, no food is perfectly safe — whether raw or pasteurized. The Common Standards serve as a foundation for continuous learning and improvement in raw milk safety.
Use the search below to find RAWMI Listed farms near you. Don't see your favorite farm? Submit a listing to help expand the database.
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database →
-
SponsorshipsOngoing support with visibility →
-
Buy me a milk 🥛Leave a one-time tip →
Latest Blog Posts
-
Does Raw Milk Contain Lactase?
Mammary glands produce no lactase. Here’s where the myth comes from, what actually does appear in bottled raw milk (and why), and what the science says about the widespread reports of people who say raw milk solved their dairy intolerance.
-
Does Raw Milk Reduce Allergies?
Multiple large European studies have linked raw milk consumption in childhood to lower rates of asthma and allergies. This article reviews what the research found.
-
Raw Farm Issues Voluntary Recall of Raw Cheddar Cheese Products Under Protest
Voluntary recall issued for seven raw cheddar cheese products on April 2, 2026, at the FDA’s request, while Raw Farm continues to contest the epidemiological evidence linking its products to the E. coli outbreak under federal investigation. No pathogens have been found in any Raw Farm or government-collected samples to date.
-
Pennsylvania Raw Butter Regulation Advances: Final Publication Expected by Mid-2026
Pennsylvania Dept of Agriculture has advanced an amendment to 7 Pa. Code Chapter 59a that would allow licensed raw milk producers to sell raw butter legally. Final publication in the PA Bulletin is expected in Q2 2026.
-
Utah HB179 Becomes Law, Permitting Raw Milk Sales in Grocery Stores Statewide
HB179 was signed into law on March 26, 2026, removing the ownership requirement that had restricted retail raw milk sales to farms or farm-owned stores in Utah.
-
Raw Farm Tests Return 100% Negative as FDA’s E. Coli “Link” Remains Unproven
Raw Farm announced all government and internal product tests have returned 100% negative, following regulators’ unsubstantiated recall request tied to an E. coli cluster.