RAWMI-Certified Global Map
474 rawmi-certified sources worldwide
Search the database to find raw milk
RAWMI Farms Map | Raw Milk Institute Listed Producers
This interactive map showcases farms and producers worldwide that have earned RAWMI Listed status through the Raw Milk Institute, the leading organization designing safe raw milk production standards.
What is RAWMI Listed?
RAWMI Listed farms have demonstrated their commitment to producing low-risk raw milk by adhering to internationally recognized Common Standards for raw milk safety. These producers go beyond basic requirements, implementing comprehensive food safety protocols and transparent testing practices.
RAWMI's Mission and Purpose
The Raw Milk Institute was founded to improve the safety and quality of raw milk through farmer training, consumer education, and establishing science-based production guidelines. Their vision is to build a healthier world where raw milk is safe, embraced, and accessible — empowering dairy farmers and consumers "from grass to glass and soil to soul."
The RAWMI Common Standards
Developed by an international collaborative group of medical doctors, epidemiologists, food safety scientists, veterinarians, and raw milk producers, the Common Standards represent a three-pronged approach to raw milk safety:
- Farmer Training and Mentoring: Ongoing education in biosecurity, animal health, microbiology, and best practices
- Risk Analysis and Management Plan (RAMP): A comprehensive, farm-specific food safety program addressing unique conditions and potential risks
- Rigorous Testing Standards: Monthly testing for coliform bacteria (target: <10 per ml) and Standard Plate Count (target: <5,000 per ml), with pathogen testing protocols
What RAWMI Listed Farms Commit To:
- Implementing a comprehensive RAMP food safety plan
- At least monthly bacterial testing with transparent reporting
- Ensuring herds are tuberculosis and brucellosis free
- Producing raw milk specifically intended for direct human consumption
- No commingling of milk from other dairies
- Continuous improvement and adherence to evolving best practices
Why Choose RAWMI Listed Producers?
RAWMI Listed farmers have demonstrated transparency, commitment to safety protocols, and dedication to producing low-risk raw milk. While our database includes many quality producers at various stages of their food safety journey, RAWMI Listed farms have achieved third-party recognition for meeting internationally recognized standards in raw milk production.
These standards dramatically reduce risk when followed diligently, though as RAWMI notes, no food is perfectly safe — whether raw or pasteurized. The Common Standards serve as a foundation for continuous learning and improvement in raw milk safety.
Use the search below to find RAWMI Listed farms near you. Don't see your favorite farm? Submit a listing to help expand the database.
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database →
-
SponsorshipsOngoing support with visibility →
-
Buy me a milk 🥛Leave a one-time tip →
Latest Blog Posts
-
Wyoming Orders Cody Creamery to Stop Serving Raw Milk Lattes
The State of Wyoming ordered Cody’s Hippy Cow Creamery to stop serving raw milk lattes. The Food Freedom Act’s author says the cease-and-desist has no basis in state law.
-
Raw Milk Legalization and Foodborne Illness: Outbreak Rates Fell as Access Expanded
Studies linking raw milk legalization to increased illness measured raw outbreak counts without controlling for consumption. More recent research, adjusted for consumption volume, shows outbreak rates declining as legal access has expanded.
-
Prominent Public Health Communicator: Don’t Overreact to Raw Milk
Dr. Leana Wen, former Baltimore City Health Commissioner, argues in The Washington Post that a broad anti-raw-milk crusade would erode public trust and distract from more important public health battles.
-
Michigan Raw Milk Bills HB 5217–5219 Advance Through House Committees
The three-bill package has cleared the House Government Operations and Rules Committees and is pending further House action.
-
Oklahoma SB2028 Advances Raw Milk Sales, Advertising, Labeling Requirements
The bill raises the on-farm raw milk sales cap from 100 to 1,500 gallons per month, permits advertising, allows farm-produced raw milk cheese, and mandates state-issued warning labels on all raw milk containers.
-
Raw Milk Illness Rate Is Low Per Serving Consumed and Per Consumer
Raw milk foodborne illness is measured two ways in the epidemiological literature: per serving consumed and per consumer. Both metrics produce low absolute rates.