Raw Cream Global Map
1,322 raw cream sources worldwide
Search the database to find raw milk
Global Raw Milk Cream Directory & Interactive Map
This map displays every raw milk cream listing in the database worldwide — from small homestead dairies offering fresh cream direct to farms and specialty retailers. Raw cream is separated from unpasteurized whole milk, retaining the full flavor and character of the milk from which it came.
How to Find Raw Cream Near You
- Search by Location: Enter your city, ZIP code, or country in the search box below
- Browse the Map: Zoom and pan the interactive map to explore any region
- Click a Marker: View details about each raw cream source including contact info and availability
- Filter by Species: Use the species selectors to narrow results to cow, goat, or sheep cream
Types of Raw Cream Listed
- Raw Cow Cream: The most widely available, from grass-fed herds; used for butter, cooking, and coffee
- Raw Goat Cream: Mild and slightly tangy, from small-scale goat dairies
- Raw Sheep Cream: Rich and thick, from specialty sheep dairies
- Fresh Farm Cream: Unaged, sold direct from the farm at peak freshness
- Seasonal Cream: Flavor and richness vary with the season and pasture conditions
Why People Seek Out Raw Cream
Raw cream is sought out for its rich, clean flavor and direct connection to the farm. Unlike ultra-pasteurized commercial cream, raw cream is sold fresh, traceable to a specific herd, and varies in richness and flavor with the seasons. Whether you're looking for cream for butter-making, cooking, or simply as a premium farm product, this map helps you find raw cream near you.
Don't see your favorite raw cream source? Help expand the database by submitting it.
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Latest Blog Posts
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Does Raw Milk Contain Lactase?
Mammary glands produce no lactase. Here’s where the myth comes from, what actually does appear in bottled raw milk (and why), and what the science says about the widespread reports of people who say raw milk solved their dairy intolerance.
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Does Raw Milk Reduce Allergies?
Multiple large European studies have linked raw milk consumption in childhood to lower rates of asthma and allergies. This article reviews what the research found.
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Raw Farm Issues Voluntary Recall of Raw Cheddar Cheese Products
Voluntary recall issued for seven raw cheddar cheese products on April 2, 2026, at the FDA’s request. No pathogens have been found in any Raw Farm or government-collected samples to date.
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Pennsylvania Raw Butter Regulation Advances: Final Publication Expected by Mid-2026
Pennsylvania Dept of Agriculture has advanced an amendment to 7 Pa. Code Chapter 59a that would allow licensed raw milk producers to sell raw butter legally. Final publication in the PA Bulletin is expected in Q2 2026.
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Utah HB179 Becomes Law, Permitting Raw Milk Sales in Grocery Stores Statewide
HB179 was signed into law on March 26, 2026, removing the ownership requirement that had restricted retail raw milk sales to farms or farm-owned stores in Utah.
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Raw Farm Tests Return 100% Negative as FDA’s E. Coli “Link” Remains Unproven
Raw Farm announced all government and internal product tests have returned 100% negative, following regulators’ unsubstantiated recall request tied to an E. coli cluster.