Raw Cream Global Map
1,357 raw cream sources worldwide
Search the database to find raw milk
Global Raw Milk Cream Directory & Interactive Map
This map displays every raw milk cream listing in the database worldwide — from small homestead dairies offering fresh cream direct to farms and specialty retailers. Raw cream is separated from unpasteurized whole milk, retaining the full flavor and character of the milk from which it came.
How to Find Raw Cream Near You
- Search by Location: Enter your city, ZIP code, or country in the search box below
- Browse the Map: Zoom and pan the interactive map to explore any region
- Click a Marker: View details about each raw cream source including contact info and availability
- Filter by Species: Use the species selectors to narrow results to cow, goat, or sheep cream
Types of Raw Cream Listed
- Raw Cow Cream: The most widely available, from grass-fed herds; used for butter, cooking, and coffee
- Raw Goat Cream: Mild and slightly tangy, from small-scale goat dairies
- Raw Sheep Cream: Rich and thick, from specialty sheep dairies
- Fresh Farm Cream: Unaged, sold direct from the farm at peak freshness
- Seasonal Cream: Flavor and richness vary with the season and pasture conditions
Why People Seek Out Raw Cream
Raw cream is sought out for its rich, clean flavor and direct connection to the farm. Unlike ultra-pasteurized commercial cream, raw cream is sold fresh, traceable to a specific herd, and varies in richness and flavor with the seasons. Whether you're looking for cream for butter-making, cooking, or simply as a premium farm product, this map helps you find raw cream near you.
Don't see your favorite raw cream source? Help expand the database by submitting it.
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Latest Blog Posts
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Wyoming Orders Cody Creamery to Stop Serving Raw Milk Lattes
The State of Wyoming ordered Cody’s Hippy Cow Creamery to stop serving raw milk lattes. The Food Freedom Act’s author says the cease-and-desist has no basis in state law.
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Raw Milk Legalization and Foodborne Illness: Outbreak Rates Fell as Access Expanded
Studies linking raw milk legalization to increased illness measured raw outbreak counts without controlling for consumption. More recent research, adjusted for consumption volume, shows outbreak rates declining as legal access has expanded.
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Prominent Public Health Communicator: Don’t Overreact to Raw Milk
Dr. Leana Wen, former Baltimore City Health Commissioner, argues in The Washington Post that a broad anti-raw-milk crusade would erode public trust and distract from more important public health battles.
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Michigan Raw Milk Bills HB 5217–5219 Advance Through House Committees
The three-bill package has cleared the House Government Operations and Rules Committees and is pending further House action.
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Oklahoma SB2028 Advances Raw Milk Sales, Advertising, Labeling Requirements
The bill raises the on-farm raw milk sales cap from 100 to 1,500 gallons per month, permits advertising, allows farm-produced raw milk cheese, and mandates state-issued warning labels on all raw milk containers.
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Raw Milk Illness Rate Is Low Per Serving Consumed and Per Consumer
Raw milk foodborne illness is measured two ways in the epidemiological literature: per serving consumed and per consumer. Both metrics produce low absolute rates.