Raw Cow Milk Global Map
5,836 raw cow milk sources worldwide
Search the database to find raw milk
Global Raw Cow Milk Directory & Interactive Map
This map displays every raw cow milk listing in the database worldwide — from small homestead dairies and grass-fed family farms to herdshare programs and farm stores. Raw cow milk is the most available unpasteurized dairy product, with farms listed across North America, Europe, Australia, and beyond.
How to Find Raw Cow Milk Near You
- Search by Location: Enter your city, ZIP code, or country in the search box below
- Browse the Map: Zoom and pan the interactive map to explore any region
- Click a Marker: View farm details, contact info, and available products
- Contact Farms Directly: Hours, availability, and ordering vary — always verify with the farm before visiting
Types of Raw Cow Milk Sources
- Grass-Fed Dairy Farms: Direct farm sales from pasture-based herds raising Jersey, Holstein, Brown Swiss, Guernsey, or mixed breeds
- Herdshare Programs: Own a share of a dairy cow herd to legally access raw milk where retail sale is restricted
- Farm Stores: On-farm retail locations selling raw milk alongside other dairy products
- A2-Only Herds: Farms raising cows that produce only the A2 beta-casein protein variant
- Drop Locations: Scheduled distribution points where farms deliver raw milk to customers
Why People Seek Out Raw Cow Milk
Raw cow milk from the farm is valued for its traceability, seasonal flavor variation, and direct connection to the producer. Many buyers seek out small farms where they can visit the animals, know what the cows eat, and choose milk from specific breeds. Seasonal differences — spring grass, wildflowers, and summer pasture — come through in the flavor in ways that industrial homogenized milk doesn't reflect.
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Latest Blog Posts
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Wyoming Orders Cody Creamery to Stop Serving Raw Milk Lattes
The State of Wyoming ordered Cody’s Hippy Cow Creamery to stop serving raw milk lattes. The Food Freedom Act’s author says the cease-and-desist has no basis in state law.
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Raw Milk Legalization and Foodborne Illness: Outbreak Rates Fell as Access Expanded
Studies linking raw milk legalization to increased illness measured raw outbreak counts without controlling for consumption. More recent research, adjusted for consumption volume, shows outbreak rates declining as legal access has expanded.
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Prominent Public Health Communicator: Don’t Overreact to Raw Milk
Dr. Leana Wen, former Baltimore City Health Commissioner, argues in The Washington Post that a broad anti-raw-milk crusade would erode public trust and distract from more important public health battles.
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Michigan Raw Milk Bills HB 5217–5219 Advance Through House Committees
The three-bill package has cleared the House Government Operations and Rules Committees and is pending further House action.
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Oklahoma SB2028 Advances Raw Milk Sales, Advertising, Labeling Requirements
The bill raises the on-farm raw milk sales cap from 100 to 1,500 gallons per month, permits advertising, allows farm-produced raw milk cheese, and mandates state-issued warning labels on all raw milk containers.
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Raw Milk Illness Rate Is Low Per Serving Consumed and Per Consumer
Raw milk foodborne illness is measured two ways in the epidemiological literature: per serving consumed and per consumer. Both metrics produce low absolute rates.