Raw Milk Blog

11 million US adults drink raw milk, ten times swill milk era New York. Twenty years of data show the 1850s death toll has not returned. Here’s why.

RFK Jr. could open interstate raw milk sales, fix FDA warnings and ease enforcement. He hasn’t used his position to do so. Here is how each option would work.

DATCP suspended Grassway Organics’ license and seeks $10,000 plus $50 a day. What the case means for raw milk access in Wisconsin.

No global count exists. National surveys find 4% to 19% of people drink raw milk in high-income countries, and most milk in developing countries is sold raw.

About 4% of US adults, roughly 11 million people, drank raw milk in the past year, and about 1% drink it weekly. Six national surveys compared.

The AAP is calling for a raw milk ban while states vote to expand access. Its own numbers show no emergency, and the call deepens the real one: lost trust.

Raw cultured milk, rømme and butter are legal in Norwegian shops. What the law allows, where to buy upasteurisert kulturmelk, and how to read the label.

Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.

Sierra Nevada recalled all Graziers raw milk cheese after E. coli O26 sickened 13 in nine states. A retailer listing says the milk is heated to 135°F.

Kenya began a milk hawking crackdown in May 2026. By September, supermarket milk ran short. What the law allows, the penalties and the arrest claims.

Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.

Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.