Raw Milk by Species
Find raw milk by animal species worldwide. Browse farms and producers offering raw cow milk, goat milk, sheep milk, buffalo milk, camel milk, donkey milk, and A2 protein varieties. Search for local sources by the type of milk you're looking for.
Is your farm or business not listed? Use the contact form to add or update your listing.
Raw Cow Milk
The most widely available raw milk. Rich in fat, protein, and natural enzymes.
A2 Raw Cow Milk
Contains only A2 beta-casein protein. Often better tolerated than conventional cow milk.
Raw Goat Milk
Naturally smaller fat globules make it easier to digest. Mild, slightly tangy flavor.
Raw Sheep Milk
Highest fat and protein of common dairy animals. Exceptionally rich and nutritious.
Raw Buffalo Milk
Very high in fat and solids. Traditional source for mozzarella and paneer.
Raw Camel Milk
Low in fat, high in vitamin C and immune factors. Consumed for millennia across the Middle East and Africa.
Raw Donkey Milk
Closest in composition to human breast milk. Rare, low-fat, and highly prized.
Raw Mare Milk
Low in fat, high in lactose. Traditional base for koumiss across Central Asia.
All A2 Raw Milk
A2 beta-casein milk from cow, goat, sheep, and more — all in one place.
Browse By Product
Cheese, butter, kefir, cream, colostrum, and more from raw milk producers.
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
What animals produce raw milk?
The most common raw dairy animals are cows, goats, sheep, buffalo, camels, donkeys, and mares. Each produces milk with a distinct fat content, protein composition, and flavor profile.
Cow milk is the most widely available. Goat and sheep milk are common in Europe and the Middle East. Buffalo milk is traditional in South Asia and Italy. Camel, donkey, and mare milks are rarer and more specialized.
Where can I find raw goat milk near me?
Browse the raw goat milk directory to find farms and retailers near you. Goat milk is one of the most widely available raw dairy options, sold at farms, goat dairies, health food stores, and CSAs across the US, Europe, and Australia.
Contact listings directly to ask about pickup windows, herd shares, or delivery options in your area.
How do I find raw milk from a specific animal?
Select the species above — each links to a dedicated directory page with a searchable, filterable map of farms and retailers. Browse markers in your region, then contact the listing directly to ask about availability, pricing, and pickup or delivery.
If you don't see a source listed near you, use the tip form on any species page to submit one for review.
What is A2 milk and where can I get it?
A2 milk contains only the A2 beta-casein protein variant. Most conventional cow milk contains both A1 and A2; some people find A2-only milk easier to digest. Goats, sheep, buffalo, and other species naturally produce mostly A2.
Browse all A2 raw milk sources or go directly to A2 raw cow milk to find producers that have tested and certified their herds.
Where can I find raw camel milk or donkey milk?
Camel and donkey milk are produced by a small number of specialty farms and are available in some countries through direct farm sales, online retailers, or specialist importers. Browse the camel milk directory and donkey milk directory for current listings.
Availability depends heavily on your region and local regulations. Contact producers directly to ask about shipping or local pickup.
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
What 37 Studies Say About Fermented Dairy and Gut Health
A UC Davis review of 37 studies found fermented dairy improved gut symptoms and inflammation, with no harmful effects reported.
-
Certified Milk: America’s First Raw Milk Production Standard
How a physician-led commission built America’s first raw milk quality standard, with bacterial limits and inspection contracts that scaled across 58 cities, and what it shares with raw milk standards today.
-
A Colorado Memo Got the History of Pasteurization Wrong, and the Real Story Is More Interesting
A 2026 Colorado legislative memo claims Pasteur invented pasteurization for milk in 1863. The real history: Pasteur targeted wine and beer, and milk pasteurization came from Franz von Soxhlet in 1886.
-
North Carolina’s Republican Agriculture Commissioner Fails to Ban Raw Milk, Again
Republican Agriculture Commissioner Steve Troxler’s push to ban raw milk failed for the second year running, as North Carolina’s 2026 Farm Act passed clean.
-
Built to Drink Milk: The Evolutionary History of Lactase Persistence
Humans became lactase persistent through thousands of years of dairy intolerance. Drinking milk through the pain eventually rewrote human genetics.
-
How Much Bacteria Is Allowed in Pasteurized Milk? The PMO Standards Explained
The Pasteurized Milk Ordinance allows up to 20,000 bacteria per milliliter in finished pasteurized milk. Here’s what the federal standards actually permit, and how licensed raw dairies compare using the same measurements.