Find Raw Milk Near You
Search the world's largest raw milk database with 7,000+ sources across 60+ countries. Find local farms, retailers, and co-ops offering fresh, unpasteurized dairy products.
Search the database to find raw milk
Search by city, state, country, or ZIP code to find raw milk sources near you. Tap the drop-down selector before querying a location to view results filtered for that specific category.
Alternatively, tap on any of the buttons below to view the dedicated global maps for each species, product, and more.
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How to Search for Raw Milk
This comprehensive database allows you to search for raw milk sources by location, making it easy to find farms and retailers in your area. Simply enter your city, state, country, or even a specific ZIP code to discover nearby producers.
What's in the Database?
Get Raw Milk hosts the world's most extensive directory of raw milk sources, featuring:
- 7,000+ listings across North America, Europe, Asia, and beyond
- Multiple species: Cow, goat, sheep, buffalo, camel, and donkey milk
- Farm types: Direct-to-consumer farms, herdshares, buying clubs, and retail stores
- Certified producers: Including RAWMI Listed farms with rigorous safety standards
- Raw dairy products: Milk, cream, butter, cheese, kefir, and more
Search Tips
- Start broad (state/province) then narrow down to your city
- Try searching by milk type: "goat milk" or "A2 milk"
- Look for RAWMI certified farms for enhanced safety standards
- Check individual listings for delivery options, hours, and product availability
- Can't find a source? Use the submission form to add it to the database
Why Choose Local Raw Milk?
Raw milk is growing in popularity around the world for reasons related to nutrition, food security, local farming support, and fairness in the production of dairy products.
Explore raw milk FAQs and answers to common questions about sourcing, legality, and safety.
Learn why people choose raw milk over conventional dairy and discover the benefits of unpasteurized milk.
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.