Find Raw Milk Near You
Search the world's largest raw milk database with 7,000+ sources across 60+ countries. Find local farms, retailers, and co-ops offering fresh, unpasteurized dairy products.
Search the database to find raw milk
Search by city, state, country, or ZIP code to find raw milk sources near you. Tap the drop-down selector before querying a location to view results filtered for that specific category.
Alternatively, tap on any of the buttons below to view the dedicated global maps for each species, product, and more.
Find raw milk by species
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Other ways to find raw milk
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How to Search for Raw Milk
This comprehensive database allows you to search for raw milk sources by location, making it easy to find farms and retailers in your area. Simply enter your city, state, country, or even a specific ZIP code to discover nearby producers.
What's in the Database?
Get Raw Milk hosts the world's most extensive directory of raw milk sources, featuring:
- 7,000+ listings across North America, Europe, Asia, and beyond
- Multiple species: Cow, goat, sheep, buffalo, camel, and donkey milk
- Farm types: Direct-to-consumer farms, herdshares, buying clubs, and retail stores
- Certified producers: Including RAWMI Listed farms with rigorous safety standards
- Raw dairy products: Milk, cream, butter, cheese, kefir, and more
Search Tips
- Start broad (state/province) then narrow down to your city
- Try searching by milk type: "goat milk" or "A2 milk"
- Look for RAWMI certified farms for enhanced safety standards
- Check individual listings for delivery options, hours, and product availability
- Can't find a source? Use the submission form to add it to the database
Why Choose Local Raw Milk?
Raw milk is growing in popularity around the world for reasons related to nutrition, food security, local farming support, and fairness in the production of dairy products.
Explore raw milk FAQs and answers to common questions about sourcing, legality, and safety.
Learn why people choose raw milk over conventional dairy and discover the benefits of unpasteurized milk.
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Latest Blog Posts
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How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
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The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
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Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.
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Canada’s Raw Milk Legalization Push Builds Toward October 2026 Review
The federal ban on raw milk sale remains in place, though organized advocacy for a licensed pathway is building toward an independent review this October.
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What Is Raw Milk? A Complete Beginner’s Guide
A complete beginner’s guide to raw milk: what makes it raw, where it comes from, and where to find research-backed answers to every follow-up question.
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How to Choose a Raw Milk Source: Retail, Farm-Direct, and Herdshares
The right amount of vetting a raw milk source needs depends on where you’re buying. A practical guide to what matters, and what doesn’t.