Raw Milk Products
Find raw milk products from local farms and producers worldwide. Browse comprehensive directories of raw butter, cream, cheese, kefir, ice cream, colostrum, and eggs organized by product type. Search and locate raw dairy sources in your region.
Is your farm or business not listed? Use the contact form to add or update your listing.
Raw Milk Butter
Made from unheated cream. Higher in fat-soluble vitamins and natural flavor than pasteurized.
Raw Milk Cream
Unheated heavy cream. Richer taste, natural enzymes intact. Used for coffee, cooking, and cultured creams.
Raw Milk Cheese
Live cultures preserved through aging. Complex flavor profiles you can't get from pasteurized milk.
Raw Milk Kefir
Fermented with live kefir grains. Tart, probiotic-dense, and traditionally consumed across Eastern Europe.
Raw Cow Milk Kefir
The most common kefir base. Full-fat, tangy, and rich in naturally occurring probiotics.
Raw Goat Milk Kefir
Lighter and more digestible than cow kefir. Slightly tangy with a distinctly clean finish.
Raw Milk Ice Cream
Made with unheated whole milk and cream. Naturally richer flavor than commercial ice cream.
Raw Milk Colostrum
The first milk after birth. Dense in immunoglobulins, growth factors, and bioactive proteins.
Farm Fresh Eggs
Pasture-raised eggs from farms that sell raw dairy. Deeper yolks, richer flavor, same-day fresh.
Browse By Species
Cow, goat, sheep, buffalo, camel, donkey, and mare — find raw milk by animal type.
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
What raw milk products can I find on GetRawMilk?
GetRawMilk lists farms and producers selling raw butter, cream, cheese, kefir, ice cream, colostrum, and eggs. Each product has a dedicated directory page with a searchable map of sources worldwide.
Select a product above to browse listings in your region, or use the tip form to submit a source you know about.
Where can I find raw milk butter near me?
Browse the raw milk butter directory to find farms, farm shops, and specialty retailers near you. Raw butter is made from unheated cream and is typically sold directly by the farm, at farmers markets, or through buyer's clubs.
Contact listings directly to ask about availability, minimum orders, and pickup or delivery options.
How do I get raw milk kefir?
Raw milk kefir is sold directly by farms, health food stores, and a growing number of online retailers. Browse the raw kefir directory to find sources near you, or check the cow kefir and goat kefir pages for species-specific listings.
You can also make it yourself — raw milk kefir grains are widely available and ferment at room temperature in 24–48 hours.
What is raw milk colostrum and where can I buy it?
Colostrum is the first milk produced by a cow after calving. It's dense in immunoglobulins, growth factors, and bioactive proteins — distinct from regular milk in both composition and texture.
Raw colostrum is available from a small number of specialty farms that sell it directly. Browse the colostrum directory to find current sources, and contact producers directly as availability is seasonal.
Is raw milk cheese the same as unpasteurized cheese?
Yes — raw milk cheese is made from milk that was not heat-treated before culturing. Live cultures and enzymes persist through aging, producing flavor complexity that disappears when the milk is pasteurized first.
Availability and legality vary by country. Browse the raw milk cheese directory to find producers and retailers near you.
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database →
-
SponsorshipsOngoing support with visibility →
-
Buy me a milk 🥛Leave a one-time tip →
Swipe right on some shirts
Latest Blog Posts
-
Wyoming Orders Cody Creamery to Stop Serving Raw Milk Lattes
The State of Wyoming ordered Cody’s Hippy Cow Creamery to stop serving raw milk lattes. The Food Freedom Act’s author says the cease-and-desist has no basis in state law.
-
Raw Milk Legalization and Foodborne Illness: Outbreak Rates Fell as Access Expanded
Studies linking raw milk legalization to increased illness measured raw outbreak counts without controlling for consumption. More recent research, adjusted for consumption volume, shows outbreak rates declining as legal access has expanded.
-
Prominent Public Health Communicator: Don’t Overreact to Raw Milk
Dr. Leana Wen, former Baltimore City Health Commissioner, argues in The Washington Post that a broad anti-raw-milk crusade would erode public trust and distract from more important public health battles.
-
Michigan Raw Milk Bills HB 5217–5219 Advance Through House Committees
The three-bill package has cleared the House Government Operations and Rules Committees and is pending further House action.
-
Oklahoma SB2028 Advances Raw Milk Sales, Advertising, Labeling Requirements
The bill raises the on-farm raw milk sales cap from 100 to 1,500 gallons per month, permits advertising, allows farm-produced raw milk cheese, and mandates state-issued warning labels on all raw milk containers.
-
Raw Milk Illness Rate Is Low Per Serving Consumed and Per Consumer
Raw milk foodborne illness is measured two ways in the epidemiological literature: per serving consumed and per consumer. Both metrics produce low absolute rates.