Raw Milk Products

Find raw milk products from local farms and producers worldwide. Browse comprehensive directories of raw butter, cream, cheese, kefir, ice cream, colostrum, and eggs organized by product type. Search and locate raw dairy sources in your region.

Is your farm or business not listed? Contact us to add or update your listing.

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What raw milk products can I find on GetRawMilk?

GetRawMilk lists farms and producers selling raw butter, cream, cheese, kefir, ice cream, colostrum, and eggs. Each product has a dedicated directory page with a searchable map of sources worldwide.

Select a product above to browse listings in your region, or use the tip form to submit a source you know about.

Where can I find raw milk butter near me?

Browse the raw milk butter directory to find farms, farm shops, and specialty retailers near you. Raw butter is made from unheated cream and is typically sold directly by the farm, at farmers markets, or through buyer's clubs.

Contact listings directly to ask about availability, minimum orders, and pickup or delivery options.

How do I get raw milk kefir?

Raw milk kefir is sold directly by farms, health food stores, and a growing number of online retailers. Browse the raw kefir directory to find sources near you, or check the cow kefir and goat kefir pages for species-specific listings.

You can also make it yourself — raw milk kefir grains are widely available and ferment at room temperature in 24–48 hours.

What is raw milk colostrum and where can I buy it?

Colostrum is the first milk produced by a cow after calving. It's dense in immunoglobulins, growth factors, and bioactive proteins — distinct from regular milk in both composition and texture.

Raw colostrum is available from a small number of specialty farms that sell it directly. Browse the colostrum directory to find current sources, and contact producers directly as availability is seasonal.

Is raw milk cheese the same as unpasteurized cheese?

Yes — raw milk cheese is made from milk that was not heat-treated before culturing. Live cultures and enzymes persist through aging, producing flavor complexity that disappears when the milk is pasteurized first.

Availability and legality vary by country. Browse the raw milk cheese directory to find producers and retailers near you.

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