What is raw milk cheese?

Raw milk cheese is cheese made from unpasteurized milk. The milk is not heated before cheesemaking, which preserves the distinct microbial and flavor character of the milk. Raw milk cheese is produced worldwide in farmhouse, artisan, and traditional styles.

How do I find raw milk cheese near me?

Use the search box on this page to enter your city, ZIP code, or country. The database will show you the nearest raw milk cheese sources including farms with direct sales, specialty retailers, and farmers markets. You can also browse the interactive map and click markers for source details.

What types of raw milk cheese are available?

The database includes raw cow milk cheese, raw goat cheese, raw sheep cheese, and raw buffalo cheese. Styles range from fresh farmhouse varieties to aged artisan wheels. Availability varies by region and farm.

Is raw milk cheese legal to buy?

Raw milk cheese laws vary by country and region. In the US, aged raw milk cheeses (60 days or more) are permitted for sale. In the EU and many other countries, raw milk cheese production and sale is common. Always check local regulations and confirm availability with the producer.

Raw Milk Cheese Map

1,450 raw milk cheese sources worldwide

CheeseEnglish

CēseOlde English

QuesoSpanish

FromageFrench

KäseGerman

CáisGaelic

CawsWelsh

FormaggioItalian

QueijoPortuguese

KaasDutch

OstSwedish

OstNorwegian

OstDanish

OstIcelandic

SerPolish

СирUkrainian

СырRussian

SýrCzech

SajtHungarian

BrânzăRomanian

СиренеBulgarian

SirSerbian

SirCroatian

SirSlovenian

JuustEstonian

SiersLatvian

JuustoFinnish

ΤυρίGreek

PeynirTurkish

DjathëAlbanian

גבינהHebrew

ชีสThai

KejuIndonesian

KejuMalay

KesoTagalog

チーズJapanese

치즈Korean

奶酪Chinese (Mandarin)

पनीरHindi

پنیرUrdu

جبنةArabic

पनीरNepali

ĠobonMaltese

KaasAfrikaans

JibiniSwahili

Global Raw Milk Cheese Directory & Interactive Map

This map displays every raw milk cheese listing in the database worldwide — from small artisan farmhouse producers aging wheels in cellars to farm stores and specialty retailers. Raw milk cheese is made directly from unpasteurized milk, preserving the distinct character of the milk, the season, and the land where the animals graze.

How to Find Raw Milk Cheese Near You

Search by Location: Enter your city, ZIP code, or country in the search box below
Browse the Map: Zoom and pan the interactive map to explore any region
Click a Marker: View details about each raw cheese source including contact info and available varieties
Filter by Species: Use the species selectors to narrow results to cow, goat, sheep, or buffalo cheese

Types of Raw Milk Cheese Listed

Raw Cow Milk Cheese — the most widely available, from cheddar and gouda to alpine styles aged on-farm
Raw Goat Cheese — fresh chèvre, aged logs, and bloomy rinds from small goat dairies
Raw Sheep Cheese — rich and complex, including manchego-style and pecorino traditions
Raw Buffalo Cheese — traditional mozzarella and other varieties from water buffalo dairies
Artisan Farmhouse Cheese — small-batch production using traditional methods and natural rinds

Why People Seek Out Raw Milk Cheese

Raw milk cheese is prized for its depth of flavor, regional character, and traceable farm origin. Each wheel or batch reflects the animals, the pasture, and the season in which it was made — qualities that industrial pasteurized cheese cannot replicate. Whether you're looking for a local farmhouse cheesemaker or an artisan retailer, this map helps you find raw milk cheese near you.

Don't see your favorite raw cheese source? Help expand the database by submitting it through the submission form.

Search the database to find raw milk cheese