Raw Butter Global Map

This map displays every raw milk butter listing in the database worldwide — from small homestead dairies churning cultured butter by hand to established farm stores and specialty retailers. Raw butter is made from cream that goes straight from the animal to the churn, with no pasteurization or industrial processing in between.

How to Find Raw Butter Near You

• Search by Location: Enter your city, ZIP code, or country in the search box below
• Browse the Map: Zoom and pan the interactive map to explore any region
• Click a Marker: View details about each raw butter source including contact info and products
• Filter by Species: Use the species selectors to narrow results to cow, goat, or sheep butter

Types of Raw Butter Listed

• Raw Cow Butter: The most widely available, often grass-fed and cultured
• Raw Goat Butter: Mild and naturally white, easy to digest
• Raw Sheep Butter: Rich and high in butterfat, less common but growing in availability
• Raw Buffalo Butter: High-fat, creamy, popular in South Asia and parts of Europe
• Cultured Raw Butter: Made from fermented cream for enhanced flavor and probiotic content

Why People Seek Out Raw Milk Butter

Raw butter from grass-fed cows is prized for its rich, deep flavor and vibrant golden color — qualities that vary by season, breed, and pasture. Many people seek it out for the same reasons they buy directly from local farms: transparency about how food is produced, support for small-scale agriculture, and access to dairy made through traditional methods. Whether you're after grass-fed butter for cooking or cultured raw butter for spreading, this map helps you find local sources.

Don't see your favorite raw butter source? Help expand the database by submitting it.