Raw Butter Global Map
1,046 raw butter sources worldwide
Search the database to find raw milk
Global Raw Milk Butter Directory & Interactive Map
This map displays every raw milk butter listing in the database worldwide — from small homestead dairies churning cultured butter by hand to established farm stores and specialty retailers. Raw butter is made from cream that goes straight from the animal to the churn, with no pasteurization or industrial processing in between.
How to Find Raw Butter Near You
- Search by Location: Enter your city, ZIP code, or country in the search box below
- Browse the Map: Zoom and pan the interactive map to explore any region
- Click a Marker: View details about each raw butter source including contact info and products
- Filter by Species: Use the species selectors to narrow results to cow, goat, or sheep butter
Types of Raw Butter Listed
- Raw Cow Butter: The most widely available, often grass-fed and cultured
- Raw Goat Butter: Mild and naturally white, easy to digest
- Raw Sheep Butter: Rich and high in butterfat, less common but growing in availability
- Raw Buffalo Butter: High-fat, creamy, popular in South Asia and parts of Europe
- Cultured Raw Butter: Made from fermented cream for enhanced flavor and probiotic content
Why People Seek Out Raw Milk Butter
Raw butter from grass-fed cows is prized for its rich, deep flavor and vibrant golden color — qualities that vary by season, breed, and pasture. Many people seek it out for the same reasons they buy directly from local farms: transparency about how food is produced, support for small-scale agriculture, and access to dairy made through traditional methods. Whether you're after grass-fed butter for cooking or cultured raw butter for spreading, this map helps you find local sources.
Don't see your favorite raw butter source? Help expand the database by submitting it.
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Latest Blog Posts
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Wyoming Orders Cody Creamery to Stop Serving Raw Milk Lattes
The State of Wyoming ordered Cody’s Hippy Cow Creamery to stop serving raw milk lattes. The Food Freedom Act’s author says the cease-and-desist has no basis in state law.
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Raw Milk Legalization and Foodborne Illness: Outbreak Rates Fell as Access Expanded
Studies linking raw milk legalization to increased illness measured raw outbreak counts without controlling for consumption. More recent research, adjusted for consumption volume, shows outbreak rates declining as legal access has expanded.
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Prominent Public Health Communicator: Don’t Overreact to Raw Milk
Dr. Leana Wen, former Baltimore City Health Commissioner, argues in The Washington Post that a broad anti-raw-milk crusade would erode public trust and distract from more important public health battles.
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Michigan Raw Milk Bills HB 5217–5219 Advance Through House Committees
The three-bill package has cleared the House Government Operations and Rules Committees and is pending further House action.
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Oklahoma SB2028 Advances Raw Milk Sales, Advertising, Labeling Requirements
The bill raises the on-farm raw milk sales cap from 100 to 1,500 gallons per month, permits advertising, allows farm-produced raw milk cheese, and mandates state-issued warning labels on all raw milk containers.
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Raw Milk Illness Rate Is Low Per Serving Consumed and Per Consumer
Raw milk foodborne illness is measured two ways in the epidemiological literature: per serving consumed and per consumer. Both metrics produce low absolute rates.