Raw Ice Cream Global Map
501 raw ice cream sources worldwide
Search the database to find raw milk
Global Raw Milk Ice Cream Directory & Interactive Map
This map displays every raw milk ice cream listing in the database worldwide — from farm dairies churning small-batch frozen desserts to specialty creameries and on-farm scoop shops. Raw milk ice cream is made from unpasteurized whole milk or cream, resulting in a rich, distinct flavor tied to the farm and season.
How to Find Raw Milk Ice Cream Near You
- Search by Location: Enter your city, ZIP code, or country in the search box below
- Browse the Map: Zoom and pan the interactive map to explore any region
- Click a Marker: View details about each raw ice cream source including contact info and available flavors
- Visit the Farm: Many raw milk ice cream sources operate on-farm creameries or farm stands open seasonally
Types of Raw Milk Ice Cream Listed
- Raw Cow Milk Ice Cream: Rich and creamy, typically from grass-fed herds; most widely available
- Raw Goat Milk Ice Cream: Lighter and tangier, from small-scale goat dairies
- Small-Batch On-Farm Creameries: Artisan frozen desserts made and sold at the farm
- Seasonal Flavors: Fruit, vanilla, and other flavors tied to local farm ingredients
- Farm Store & Scoop Shops: Dairy farms with on-site retail or scoop windows
Why People Seek Out Raw Milk Ice Cream
Raw milk ice cream is a farm-direct treat made from fresh, unprocessed dairy. Its flavor reflects the milk quality, the season, and the care of the farm — qualities absent from mass-produced commercial ice cream. Many raw milk farms offer ice cream as a value-added product, making it one of the most accessible ways to enjoy raw dairy at the farm. Use this map to find farms and creameries near you.
Don't see your local raw ice cream source? Help expand the database by submitting it.
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Latest Blog Posts
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Wyoming Orders Cody Creamery to Stop Serving Raw Milk Lattes
The State of Wyoming ordered Cody’s Hippy Cow Creamery to stop serving raw milk lattes. The Food Freedom Act’s author says the cease-and-desist has no basis in state law.
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Raw Milk Legalization and Foodborne Illness: Outbreak Rates Fell as Access Expanded
Studies linking raw milk legalization to increased illness measured raw outbreak counts without controlling for consumption. More recent research, adjusted for consumption volume, shows outbreak rates declining as legal access has expanded.
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Prominent Public Health Communicator: Don’t Overreact to Raw Milk
Dr. Leana Wen, former Baltimore City Health Commissioner, argues in The Washington Post that a broad anti-raw-milk crusade would erode public trust and distract from more important public health battles.
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Michigan Raw Milk Bills HB 5217–5219 Advance Through House Committees
The three-bill package has cleared the House Government Operations and Rules Committees and is pending further House action.
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Oklahoma SB2028 Advances Raw Milk Sales, Advertising, Labeling Requirements
The bill raises the on-farm raw milk sales cap from 100 to 1,500 gallons per month, permits advertising, allows farm-produced raw milk cheese, and mandates state-issued warning labels on all raw milk containers.
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Raw Milk Illness Rate Is Low Per Serving Consumed and Per Consumer
Raw milk foodborne illness is measured two ways in the epidemiological literature: per serving consumed and per consumer. Both metrics produce low absolute rates.