Raw Ice Cream Global Map
532 raw ice cream sources worldwide
Search the database to find raw milk
Trusted by farms, local businesses, and startups nationwide.
Global Raw Milk Ice Cream Directory & Interactive Map
This map displays every raw milk ice cream listing in the database worldwide — from farm dairies churning small-batch frozen desserts to specialty creameries and on-farm scoop shops. Raw milk ice cream is made from unpasteurized whole milk or cream, resulting in a rich, distinct flavor tied to the farm and season.
How to Find Raw Milk Ice Cream Near You
- Search by Location: Enter your city, ZIP code, or country in the search box below
- Browse the Map: Zoom and pan the interactive map to explore any region
- Click a Marker: View details about each raw ice cream source including contact info and available flavors
- Visit the Farm: Many raw milk ice cream sources operate on-farm creameries or farm stands open seasonally
Types of Raw Milk Ice Cream Listed
- Raw Cow Milk Ice Cream: Rich and creamy, typically from grass-fed herds; most widely available
- Raw Goat Milk Ice Cream: Lighter and tangier, from small-scale goat dairies
- Small-Batch On-Farm Creameries: Artisan frozen desserts made and sold at the farm
- Seasonal Flavors: Fruit, vanilla, and other flavors tied to local farm ingredients
- Farm Store & Scoop Shops: Dairy farms with on-site retail or scoop windows
Why People Seek Out Raw Milk Ice Cream
Raw milk ice cream is a farm-direct treat made from fresh, unprocessed dairy. Its flavor reflects the milk quality, the season, and the care of the farm — qualities absent from mass-produced commercial ice cream. Many raw milk farms offer ice cream as a value-added product, making it one of the most accessible ways to enjoy raw dairy at the farm. Use this map to find farms and creameries near you.
Don't see your local raw ice cream source? Help expand the database by submitting it.
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
-
Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
-
The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
-
Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
-
What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
-
What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.