Find Raw Milk Worldwide
Currently listing 7,969 raw milk sources worldwide in 5,023 towns and 63 countries ⁃ est. 2018
🌎 3D Raw Milk GlobeBrowse by category, species or social media
Trusted by farms, local businesses, and startups nationwide.
What is raw milk and where does it come from?
Raw milk is unpasteurized milk that comes directly from the mammary glands of dairy animals including cows, goats, sheep, camels, alpacas, buffalo, donkeys, and other mammals.
Raw milk has not been treated or subjected to boiling, pasteurization, homogenization, UV radiation, high-pressure processing, or any other process meant to alter its composition.
Raw milk is milked, filtered, cooled, bottled, and sold direct-to-consumer, customers, cheese makers, or retailers.
When you choose raw milk, you are supporting farmers directly - instead of corporate milk processors.
What are the two types of raw milk?
There are two distinct categories of raw milk: raw milk intended for human consumption and raw milk intended for pasteurization.
Raw milk for human consumption is produced under strict food safety standards with rigorous testing, handling, and facility requirements. This milk is safe to drink directly from the bottle.
Raw milk for pasteurization is produced for commercial processing and is not intended to be consumed raw. This category has less stringent safety requirements because it will be heat-treated before consumption.
Why do people choose raw milk over pasteurized milk?
Raw milk is growing in popularity around the world for reasons related to nutrition, food security, local farming support, and fairness in the production of dairy products.
Many consumers believe raw milk offers nutritional benefits and better taste compared to pasteurized alternatives. Read more about the reasons people choose raw milk.
How do I find raw milk near me?
Use the raw milk finder to locate raw milk near you, explore the global raw milk map, or browse raw milk sources by country.
There are filtered directories for raw cow milk, A2 raw cow milk, all raw milk with A2 protein, raw goat milk, raw sheep milk, raw donkey milk, raw buffalo milk, raw camel milk, raw milk butter, raw milk cream, raw milk ice cream, raw milk cheese, and raw milk kefir.
Discover farms approved by The Raw Milk Institute and follow raw milk producers on social media: Facebook, Instagram, and YouTube.
Is raw milk legal? What are the laws by state and country?
Raw milk legality varies by location. In the USA, raw milk sales are permitted or prohibited at the state level. Consuming raw milk is not illegal anywhere, but selling it is regulated differently in each state.
Some states welcome raw milk sales in grocery stores, usually in the natural food section. Other states require herdshare membership or specific licensing to distribute raw milk.
California allows raw milk widely in grocery stores. Kentucky requires a physician's note for raw goat milk. Florida permits raw milk sales through feed licensing. Australia restricts raw milk to cosmetic purposes. England bottles milk just like the United States. In France, and many other parts of Europe, raw milk is dispensed through retailers and standalone vending machines.
Explore the complete Raw Milk Law Map And Library for your region.
Is raw milk safe to drink? What do the statistics show?
As of 2014, more than 10 million people in the United States consumed raw milk, according to Costard et al. This number has skyrocketed since 2020. Statistics show that raw milk consumers experience illness and hospitalization at rates far below other common foods, including leafy greens, chicken, and raw oysters.
Raw milk illness rate is low per serving consumed and per consumer
Learn how raw milk safety compares to other foods
| Food / outcome | Rate per consumer | Percentage |
|---|---|---|
| Raw milk (illness)1 | 1 in 14,250 | 0.007% |
| Raw milk (hospitalization)1 | 1 in 500,000 | 0.0002% |
| Leafy greens (illness)2 | 1 in 122 | 0.82% |
| Chicken (illness)3 | 1 in 222 | 0.45% |
| Raw oysters (illness)4 | 1 in 288 | 0.347% |
1 Costard et al., Emerging Infectious Diseases (CDC), 2017 · 2 Yang & Scharff, Journal of Food Protection, 2024 · 3 ScienceDirect: Foodborne Illness Source Attribution for Meat and Poultry · 4 CDC: Vibrio and Vibriosis
All food carries some risk, and raw milk is no exception. However, risk can be mitigated through proper handling. Commercial raw milk production requires clean facilities, quality equipment, and rigorous procedures.
Understand how raw milk recalls work and what safety protocols ensure producers maintain the highest standards.
To learn more about food safety, microbe testing, recommended equipment, and production best practices, consult The Raw Milk Institute in California.
What is GetRawMilk.com and how does it work?
GetRawMilk.com is a bootstrapped, community-driven platform designed to connect raw milk farmers and retailers with consumers worldwide. The mission is to make it easy to find locally-produced raw milk.
Each farm or retailer listing includes comprehensive information such as:
- Farm or retail location and map
- Delivery locations and radius
- Official website and social media
- Contact information and hours
- Raw milk availability and types
- Animal breeds and species
- Other products available
- Community reports
GetRawMilk.com relies on user contributions to keep the database accurate and up-to-date. Your support helps maintain and grow the raw milk ecosystem.
How can you support GetRawMilk.com?
Help grow the raw milk community by sharing GetRawMilk.com with friends and family, adding a new farm or retailer to the map, and reporting any outdated information.
Leave a tip using Apple Pay, Google Pay, credit card, Bitcoin, or Ethereum to keep the project running.
Purchase GetRawMilk merchandise including shirts, cups, and hats to spread awareness.
Explore additional ways to support GetRawMilk.com.
Other resources for supporting local food
Looking for restaurants that avoid seed oils? Check out LocalFats.com for a directory of seed oil free restaurants. You can search by cooking oil type including beef tallow, olive oil, pork lard, real butter, real ghee, duck fat, peanut oil, and coconut oil.
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Latest Blog Posts
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Pro Athletes Who Drink Raw Milk: Haaland, McCoy, and Others
Erling Haaland, Colt McCoy, and Marlon “Chito” Vera each drink raw milk, and two of the three have named exactly where they get it.
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What Ancient and Historical Writers Said About the Aurochs
From Bronze Age gold cups to a scholar’s field notes on a dying herd, three thousand years of writers described the aurochs before it went extinct in 1627.
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The Aurochs as Royal Trophy: Hunting Culture in Ancient Greece and Rome
From Mycenaean gold cups to a Macedonian king’s temple offering, the aurochs was a mark of status across Greece and Rome long before Caesar wrote about it.
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What Herberstein and Schneeberger Saw: The Last Eyewitness Accounts of the Aurochs
Herberstein and Schneeberger left the last eyewitness accounts of the aurochs before its 1627 extinction, from a royal gift calf to a dying herd’s final count.
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What Julius Caesar Wrote About the Aurochs in the Gallic Wars
Caesar’s account of the aurochs in De Bello Gallico is among the earliest surviving descriptions of cattle’s wild ancestor. The full Latin passage, examined.
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Raw Milk in Belgium: Rauwe Melk, Lait Cru, and the FAVV Framework
Belgium’s FAVV circular specifically governs raw milk vending machines, requiring placement within 80km of the producing farm and daily milk replacement. Bilingual guide to rauwe melk and lait cru in Belgium.