Where can I buy raw mare milk near me?

Use the interactive map and search on this page to locate mare dairy farms near you. Because mare dairying is extremely rare, farms are concentrated in France, parts of Eastern Europe, and Central Asia, with a small number elsewhere. Contact farms directly, as most sell on-farm or by advance order due to very limited daily supply.

What does raw mare milk taste like?

Raw mare milk is thin, naturally sweet, and slightly watery, far lighter in texture than cow, goat, or sheep milk. Its flavor is delicate and mildly tangy with a fresh, clean finish. Of all domestic animal milks, mare milk is closest in composition to human breast milk. Flavor varies by farm, breed, and season.

Why is raw mare milk so rare and expensive?

Mares produce far less milk than dairy cows, typically only 0.5 to 2 liters per milking, milked multiple times a day in short windows, often only while a foal is present. Most farms have just a handful of mares and produce only a few liters per day total. This extreme scarcity, combined with the specialized care required, makes raw mare milk one of the rarest and most expensive dairy products in the world.

What is koumiss and how does it relate to mare milk?

Koumiss (also spelled kumiss, kumys, or qymyz) is a traditional fermented mare milk beverage with thousands of years of history among Central Asian peoples, particularly Kazakh, Mongolian, and Kyrgyz cultures. Fresh raw mare milk is naturally high in lactose and low in casein, making it ideal for fermentation. Many farms that produce fresh raw mare milk also make koumiss as a traditional or value-added product.

What are the nutritional properties of raw mare milk?

Raw mare milk has a nutritional profile closer to human breast milk than any other common domestic animal milk. It is high in lactose, rich in whey proteins and natural lysozyme (an antimicrobial enzyme), contains omega-3 fatty acids, and is very low in casein. Some people who cannot tolerate cow milk find mare milk easier to digest. It also contains immunoglobulins and a range of vitamins and minerals.

In which countries is raw mare milk produced?

Mare dairying has its oldest and strongest roots in Central Asia: Kazakhstan, Kyrgyzstan, and Mongolia have produced fresh mare milk and koumiss for thousands of years. In Europe, specialty mare dairy farms operate in France, Germany, Poland, Belgium, and other countries. Farms also exist in China and in smaller numbers elsewhere worldwide. Use the map on this page to explore all current listings.

Raw Mare Milk Map | Find Raw Mare Milk Near You Worldwide

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Global Raw Mare Milk & Horse Milk Directory

This map displays every raw mare milk listing in the database worldwide. Mare milk (also widely searched as horse milk) is among the rarest dairy products available, produced in very small quantities from small herds of mares on specialty farms across Europe, Central Asia, and beyond. This directory helps connect buyers with the few farms dedicated to this exceptional and historically significant milk.

How to Find Raw Mare Milk Near You

Search by Location: Enter your city, ZIP code, or country in the search box below
Browse the Map: Zoom and pan to find mare dairy farms in your region
Click a Marker: View farm contact details and product availability
Contact Farms Directly: Mare milk is produced in extremely limited quantities; contact farms well in advance to arrange purchase

Types of Raw Mare Milk Sources

Specialty Mare Farms: Small-scale farms dedicated to mare dairying, selling fresh milk and sometimes frozen direct to consumers
Farm Visits: Many mare milk farms require on-farm pickup due to the extremely limited volume produced per day
Specialty Distributors: A small number of specialty food shops and distributors source and resell fresh mare milk

Why People Seek Out Raw Mare Milk (Horse Milk)

Raw mare milk is one of the rarest dairy experiences available, with a thin consistency and delicate, subtly sweet flavor that makes it unlike any other milk. Mare dairying has deep roots spanning thousands of years, from the Central Asian steppes where koumiss (fermented mare milk) remains a living cultural tradition among Kazakh, Mongolian, and Kyrgyz peoples, to specialty farms in Europe. The few farms producing fresh raw mare milk today are true specialty operations, and finding one near you represents a genuinely rare find in the world of farm-direct dairy.

Don't see your local mare or horse milk farm? Help expand the database by submitting it.