Raw Milk in Hillsboro, Ohio
2 raw milk sources found in Hillsboro, Ohio, the United States
Updated 3 months ago
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Raw Milk Sources in Hillsboro
Each listing below shows a raw milk source in Hillsboro. Click any listing to view products, pickup methods, and contact information.
Showing 2 sources
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Highland Haven Farms
Contact for details
Hillsboro, OH
USMission Statement: To provide you with nutrient-dense foods such as dairy products, meats from pastured animals, vegetables raised without GMOs and chemicals, the foods that God intended for us to eat. Our goal: To create a community where our small family farms support you and you support us, to be in unity seeking the healthiest foods we can. Highland Haven Farms is a small group of grass-based diversified family farms in Hillsboro, Ohio.
View Highland Haven Farms's location, social media, contact info, and all other info added to the map in Hillsboro, OH.
Highland Haven Farms -
Lucas Organic Farms
211 W Main St
Hillsboro, OH
USReal Farm-Fresh Food You Can Trust
Raw Dairy • Pasture-Raised Meats • Organic Goods
Now Serving Southern & Central Ohio — Pickup in Hillsboro & LondonView Lucas Organic Farms's location, social media, contact info, and all other info added to the map in Hillsboro, OH.
Lucas Organic Farms
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Latest Blog Posts
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Pastured Cows Make More Vitamin D, But That’s Not Where Yours Comes From
Unfortified milk contains too little vitamin D to matter nutritionally, and fortification, not pasteurization, supplies almost all of what is on the label.
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Beyond Fat: What Heat Does to MFGM Proteins
The milk fat globule membrane’s own proteins respond to heat unevenly: some resist modification, one shows stabilization, and processing can add proteins in.
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GGT: A Third Heat-Sensitivity Marker Enzyme in Milk
Between alkaline phosphatase and lactoperoxidase sits GGT, a milk enzyme whose heat sensitivity distinguishes specific pasteurization intensities.
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How High-Pressure Processing Differs From Pasteurization
HPP denatures a different set of whey proteins than heat, preserves human milk miRNA far better, but isn’t automatically gentler overall.
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Plasmin: The Heat-Stable Milk Enzyme That Survives Pasteurization
Milk’s main native protein-cutting enzyme survives standard pasteurization largely intact and even retains activity after UHT, unlike most milk enzymes.
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.