Raw milk is nepasterizované mléko in the Czech Republic

Raw milk is nepasterizované mléko in the Czech Republic

In the Czech Republic, raw milk is called “nepasterizované mléko” or “non-pasteurized milk” in the Czech language, historically known as Bohemian.

Mlékárna is the word for “dairy.”

Mlékomat and automat are words for milk tap, or milk dispenser. Bring your own containers to the milk taps to fill them up.

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