-
Website
www.compassrosehomestead.com -
Social media
-
Contact info
-
Location
Contact for details
Bogue Chitto, MS
US 39629
Description
Herds are fed organic grain at milking, pesticide and herbicide free hay, pastures that are managed with permaculture principles - chemical free. The herd is managed with a holistic approach utilizing herbs instead of chemical wormers, antibiotics, etc.
Learn more
Herds are fed organic grain at milking, pesticide and herbicide free hay, pastures that are managed with permaculture principles - chemical free. The herd is managed with a holistic approach utilizing herbs instead of chemical wormers, antibiotics, etc.
The cow herd is made up of Jersey cows. The small goat herd is made up of Lamancha, Alpine, Nigerian Dwarf, Mini Alpine and Mini Lamanchas. In addition to the above listed feed, the goat herd gets a guided tour through the forest, weather permitting, where they can choose what fresh greens they need in their diet that day.
The farm offers
Raw goat milk: Bring your own quart, half-gallon, or gallon jars to fill for a one-time purchase or sign up for a weekly pick up. Call them to schedule.
Cow herdshares: Go to their website for more information and to get on the list. Invitations to join are sent out at the first of every month, and sign ups remain open for the first 7 days of each month. *** Openings available ***
Farmer's statement
"Our farm, located just south of Brookhaven, MS, focuses on regenerative and permaculture principles. Our methods work closely with nature to improve the health of the land, our animals, and ultimately ourselves. Give us a call to schedule your pick up and don't forget ask about what other farm products we have to offer. Let us help you take back your health, from the ground up."
Verified 4 days ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Pesticide Makers Couldn’t Get Immunity Through Congress. Supreme Court Delivers It Anyway.
One Supreme Court ruling now shields every federally registered pesticide maker from state-court cancer lawsuits. Glyphosate was just the beginning.
-
Hard Cheese vs. Soft Cheese: How Moisture Content Shapes the Microbial Environment
Not all cheese styles present the same microbial environment. Moisture content determines water activity, and water activity determines which organisms can be present and active.
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.