-
Social media
-
Contact info
-
Location
Contact for details
Yosemite, KY
US
Description
We are happy to announce that we have raw milk herdshares available!
What is a herdshare? You pay a monthly fee for care and feeding of our dairy cow. In exchange, you receive 1 gallon of milk a week!
● Meet Maple: her milk is confirmed A2/A2. She is fed a corn-free and soy-free diet mostly made of fresh grass that she is moved onto daily. Her other supplemented feed is a mix of oats, barley, alfalfa, sunflower seeds, beet pulp, molasses, and sea kelp.
● We use holistic, natural and organic animal practices as much as possible. Preventative care is a major focus for us!
● Our herd is disease free and milk is tested weekly
● Milk will be available for pickup on farm, located just south of Yosemite, or delivery to Somerset can be arranged.
If you would like more information about becoming a member, our management practices, the advantages of raw milk, or anything else, please send an email to:
◇◇ We believe in FULL transparency with our farm and animals. I highly encourage new members to come to the farm for a personal tour to see our happy animals for yourself and ask any questions! ◇◇
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.
-
How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
-
The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
-
Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.