-
Contact info
-
Location
11627 Hawk Hill Ln
Boonville, MO
US 65233
Description
Hawk Hill Micro Dairy, offers farm fresh A2/A2 milk, and cream.
Learn more
Our dairy cows, are Jersey. It has a higher protein content and is naturally higher in nutrients and vitamins. On average Jersey milk has 20% more calcium and 18% more protein than most other milks. And their milk contains more omega-3’s and beneficial fatty acids
In fact, Jersey milk is even often better tolerated by lactose intolerant people because it contains only ,‘A2’ protein called B- Casein) Holstein,Friesian cattle produce prominently A1 (B-Casein protien, and a small amount of A2 (B-Casein). Jersey, Guernsey, Charolias, produce only A2 B-Casein) is more tolerated in digestion. So give the A2 milk a try!!
Our dairy cows, are tested individually, with blood tests, to make sure, our milk is strictly A2 (B-Casein protein. Our milking facility, is grade A standard, or higher, facility, and milking equipment. Our dairy cows are grain fed, twice daily, and also grass fed. We do not give growth hormones ever, or expose our cows to any toxin, or chemicals. All of our dairy cows see a veteranarian to ensure they are in the best of health.
We offer delivery within a 40 mile radius of Boonville mo. M W F , and even Saturday. However you are always welcome to stop by tbe dairy to purchase milk,or cream.
Thank you.
Hawk Hill Dairy 🐮
Verified 4 months ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Pesticide Makers Couldn’t Get Immunity Through Congress. Supreme Court Delivers It Anyway.
One Supreme Court ruling now shields every federally registered pesticide maker from state-court cancer lawsuits. Glyphosate was just the beginning.
-
Hard Cheese vs. Soft Cheese: How Moisture Content Shapes the Microbial Environment
Not all cheese styles present the same microbial environment. Moisture content determines water activity, and water activity determines which organisms can be present and active.
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.