-
Social media
-
Contact info
-
Location
Contact for details
Auxvasse, MO
US 65231
Description
Raw, grass-fed milk sold locally and legally. See more information in the longer description.
Learn more
We sell raw goat milk and raw goat milk. Legally (MO law), you can pick up, or I can deliver to your residence.
We take biosecurity seriously, so we prefer to deliver to residences. The goats and sheep rotational graze and are given mineral blocks/tubs. We supplement with alfalfa pellets/hay (Amish-grown/-baled alfalfa or alfalfa with orchard grass or native/local grass) during drought years. We do NOT feed cereal grains to our milkers. We do NOT use v a x x e s. We respect the withdrawal period of dewormers and antibiotics. We deworm just when signs present. We will NOT knowingly sell our goat milk for human-baby consumption (too high in protein for children under 1yo or 12mo).
Depending on the year, we either let the goat kids and lambs be raised with their dams or bottle feed the goat kids and lambs. This can determine how much milk we have available.
Our milking process is clean udder, milk, clean udder, filter milk with Amish-market milk filters or cheese cloth, freeze for a specific time, then place in fridge. We supply our own milk cartons.
Contact us with your order, and we will fill it as the milk flows.
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
-
Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
-
Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.