-
Website
wyfresh.com -
Social media
-
Contact info
-
Location
207 Derr Ave
Cheyenne, WY
US 82007
Description
The WY fresh farmstand features local food not only grown on our farm, but food produced from other local farms and ranches.
Learn more
We carry raw goat milk, raw A2/A2 Guernsey milk, raw A2/A2 Jersey milk, and 100% grass fed Guernsey milk.
Stop by the farmstand to see and taste the differences! While you're here, treat yourself to a latte made with fresh farm milk!
We also carry a variety goat milk products: butter, chevre, mozzarella and yogurt and cow milk products: yogurt, butter, and ice cream.
We continue to grow and are continually adding REAL food to the farmstand.
Farm updates are available on our website WYfresh.com, Facebook, and Instagram.
Verified 4 months ago
Last updated:
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Trusted by farms, local businesses, and startups nationwide.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
What Happens to Bacteria During Cheese Aging: Salt, Acid, and Time
Cheesemaking eliminates some pathogens reliably and leaves others largely intact. A science-based look at salt, water activity, lactic acid, and the 60-day aging rule.
-
Cows Kill 22 Americans a Year. Raw Milk Claimed One Death in 15 Years
One confirmed raw milk death in 15 years of federal surveillance. Cattle kill 22 Americans per year. Two numbers that are rarely considered together.
-
Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
-
Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
-
Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
-
“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.