Louisiana legalizes raw milk sales
Raw milk sales will become legal in Louisiana, effective 8/1/2024, after a decade of initiatives in the state legislature.
Read Article →On-farm and pet food sales legal
Latest developments and news related to raw milk in Louisiana
Raw milk sales will become legal in Louisiana, effective 8/1/2024, after a decade of initiatives in the state legislature.
Read Article →Raw milk sales could soon become an option in Louisiana. Cow milk, goat milk, and raw milk cheese for sale on-the-farm is covered in the bill.
Read Article →Official government documents and legal resources for Louisiana
HB467 affirms permission to sell raw milk under the commercial feed license in the state of Louisiana.
View Official Resource →HB247 would have authorized the sale of raw milk by a farmer to a consumer, however this bill died in chamber.
View Official Resource →Search raw milk sources in Louisiana
Free, no paywalls, no private equity.
Keep this project going and growing.
Connect people with raw milk sources.
Every tip keeps real food accessible.
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Cheesemaking eliminates some pathogens reliably and leaves others largely intact. A science-based look at salt, water activity, lactic acid, and the 60-day aging rule.
One confirmed raw milk death in 15 years of federal surveillance. Cattle kill 22 Americans per year. Two numbers that are rarely considered together.
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.