NRS 584.207-08
Certified raw milk: Definition; appointment, duties and powers of county milk commission; sampling and inspections required for certification.
View Official Resource →Nevada Raw Milk Laws & Regulations
Functionally illegal
Legal Status & Regulations
Raw milk sales are legal in the state of Nevada, so long as producers meet standards set forth by county raw milk commissions. However, no county has created a raw milk commission, therefore raw milk sales are de facto banned statewide.
Official Government Resources
Official government documents and legal resources for Nevada
History & Background
Historical context and evolution of raw milk legislation in Nevada
Nevada Dairymen™ Anti Raw Milk Video
Dairy processing shills tell us raw milk is a meme.
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.