Raw Milk in Farmington, Missouri
3 raw milk sources found in Farmington, Missouri, the United States
Updated 1 year ago
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Raw Milk Sources in Farmington
Each listing below shows a raw milk source in Farmington. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Cream and Crop (King's Dairy) Raw Milk
4406 Highway O
Farmington, MO
USFarm. First time customers need appointment. Regular customers can come at their convenience.View Cream and Crop (King's Dairy) Raw Milk's location, social media, contact info, and all other info added to the map in Farmington, MO.
Cream and Crop (King's Dairy) Raw Milk -
Ladd's Family Farm
6583 Highway F
Farmington, MO
USView Ladd's Family Farm's location, social media, contact info, and all other info added to the map in Farmington, MO.
Ladd's Family Farm -
Milkmen Co-op
Contact for details
Farmington, MO
USHome Delivery.
View Milkmen Co-op's location, social media, contact info, and all other info added to the map in Farmington, MO.
Milkmen Co-op
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Latest Blog Posts
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.
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Alkaline Phosphatase in Milk: More Than a Pasteurization Marker
Regulators picked this milk enzyme to verify pasteurization by tracking pathogen heat sensitivity, but a mouse study found it may play a biological role too.
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What Pasteurization Does to Each Vitamin in Milk
A 40-study meta-analysis found significant drops in B1, B2, C, and folate, no change in B6, and a rise in vitamin A with two documented explanations.
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What Pasteurization Does to Whey Protein, Lactoferrin, and IgG
HTST denatures roughly 59% of lactoferrin and 12% of IgG in milk, while other whey proteins stay comparatively heat-stable, per controlled research.