Raw Milk in Bristow, Oklahoma
3 raw milk sources found in Bristow, Oklahoma, the United States
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Raw Milk Sources in Bristow
Each listing below shows a raw milk source in Bristow. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Craig and Jen Massey
37701 W 361st St S
Bristow, OK
USIf the farm's landline does pick up try: Craig’s cell: 918-807-0155, or Jen’s cell: 918-740-6108View Craig and Jen Massey's location, social media, contact info, and all other info added to the map in Bristow, OK.
Craig and Jen Massey -
Hickory Hollow Homestead
20605 S 401st West Ave
Bristow, OK
USView Hickory Hollow Homestead's location, social media, contact info, and all other info added to the map in Bristow, OK.
Hickory Hollow Homestead -
Saltgrass Dairy
35101 OK-48
Bristow, OK
USFrom the owner: Our Guernsey girl was chosen to give our customers the best nutritional value for their families. Saltgrass Dairy Milk - A2/A2 - Grass fed - Pasture Raised At Saltgrass Dairy we have 30+ years of experience on a commercial dairy but wanted a more valued product. We like the customer interaction and a relationship with each one. After moving to Oklahoma from Pennsylvania we missed the cows and the raw milk. After much thought we got cows and started milking them. We hope to share information and knowledge about milk and the benefits. Why A2/A2? A2/A2 has many benefits such as... easier to digest helps allergies helps skin problems and so much more... We invite any questions!View Saltgrass Dairy's location, social media, contact info, and all other info added to the map in Bristow, OK.
Saltgrass Dairy
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Latest Blog Posts
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Pastured Cows Make More Vitamin D, But That’s Not Where Yours Comes From
Unfortified milk contains too little vitamin D to matter nutritionally, and fortification, not pasteurization, supplies almost all of what is on the label.
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Beyond Fat: What Heat Does to MFGM Proteins
The milk fat globule membrane’s own proteins respond to heat unevenly: some resist modification, one shows stabilization, and processing can add proteins in.
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GGT: A Third Heat-Sensitivity Marker Enzyme in Milk
Between alkaline phosphatase and lactoperoxidase sits GGT, a milk enzyme whose heat sensitivity distinguishes specific pasteurization intensities.
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How High-Pressure Processing Differs From Pasteurization
HPP denatures a different set of whey proteins than heat, preserves human milk miRNA far better, but isn’t automatically gentler overall.
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Plasmin: The Heat-Stable Milk Enzyme That Survives Pasteurization
Milk’s main native protein-cutting enzyme survives standard pasteurization largely intact and even retains activity after UHT, unlike most milk enzymes.
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.