Raw Milk in Greenwood, South Carolina
4 raw milk sources found in Greenwood, South Carolina, the United States
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Greenwood
Each listing below shows a raw milk source in Greenwood. Click any listing to view products, pickup methods, and contact information.
Showing 4 sources
-
Corley's Market & Grill
1220 Highway 72 West
Greenwood, SC
USCorleys sells the Jersey Oaks raw milk from up in Abbeville way.View Corley's Market & Grill's location, social media, contact info, and all other info added to the map in Greenwood, SC.
Corley's Market & Grill -
Pantry Shoppe
582 South Carolina Highway 72
Greenwood, SC
USSells Jersey Oaks raw milk. This is a Mennonite owned place, really good local store in general. Good local meat, baked goods, etc.View Pantry Shoppe's location, social media, contact info, and all other info added to the map in Greenwood, SC.
Pantry Shoppe -
Fenway's FARMacy
1503 Montague Ave Ext
Greenwood, SC
USWe are a fresh market and general store in Greenwood, SC. We carry raw milk from Southern Oaks Jersey Farm in Abbeville, SC.
View Fenway's FARMacy's location, social media, contact info, and all other info added to the map in Greenwood, SC.
Fenway's FARMacy -
The Peach Stand
2700 Hwy 72 W
Greenwood, SC
USLocal Produce Stand in Greenwood SC that also carries a variety of raw milk, jams, pickles, honey & more.View The Peach Stand's location, social media, contact info, and all other info added to the map in Greenwood, SC.
The Peach Stand
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
Pesticide Makers Couldn’t Get Immunity Through Congress. Supreme Court Delivers It Anyway.
One Supreme Court ruling now shields every federally registered pesticide maker from state-court cancer lawsuits. Glyphosate was just the beginning.
-
Hard Cheese vs. Soft Cheese: How Moisture Content Shapes the Microbial Environment
Not all cheese styles present the same microbial environment. Moisture content determines water activity, and water activity determines which organisms can be present and active.
-
What Lactic Acid Bacteria Do in Cheese: Acidification, Pathogen Suppression, and Flavor
Lactic acid bacteria acidify milk, suppress competing organisms, and build the flavor of aged cheese. Here is how all three mechanisms work and where each has limits.
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.