Here are some books to check out if you’re interested in learning more about raw milk, how we got here, and what to do with raw milk. Some notable mentions related to wholesome nutrition have been included.
Books on the historical and cultural context regarding raw milk
The Raw Milk Revolution : Behind America’s Emerging Battle over Food Rights, by David E. Gumpert
The Raw Milk Answer Book: What You REALLY Need to Know About Our Most Controversial Food, by David E. Gumpert
The Untold Story of Milk : Green Pastures, Contented Cows and Raw Dairy Products, by Ron Schmid
The Raw Truth About Milk: Formerly The Milk Book-now revised and expanded, by William Cambell Douglas
Everything I Want To Do Is Illegal: War Stories from the Local Food Front, by Joel Salatin
Raw milk and cheese recipes, relevant food preparation books
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses, by David Asher
Nourishing Traditions, by Sally Fallon and Mary Enig
The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way, by Suzanne Gross and Sally Fallon Morell
The Whole Beast, by Fergus Henderson
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz
The Recipe for Living Without Disease, by Aajonus Vonderplanitz
Wellness and raw milk nutrition related books
The Cholesterol Myths, by Uffe Ravnskov
We Want to Live, by Aajonus Vonderplanitz
Milk Diet As A Remedy, by Dr. Charles Porter
The Milk Book: The Milk of Human Kindness Is Not Pasteurized, by William Campbell Douglass II
Devil in the Milk, by Keith Woodford
Nutrition and Physical Degeneration, by Weston a Price
The Raw Milk Cleanse: My 35 Day Discovery On Nothing But Goat’s Milk, by Allyson A. McQuinn
The Miracle of Milk: How to Use the Milk Diet Scientifically at Home, by Barnarr Macfadden
Put Your Heart in Your Mouth, by Natasha Campbell-McBride
Gut and Psychology Syndrome, by Natasha Campbell-McBride
Helpful books for becoming a raw milk farmer
Your Successful Farm Business: Production, Profit, Pleasure, by Joel Salatin
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market, by Gianaclis Caldwell
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, by Joann S. Grohman
Producing Fresh Milk – Cow Edition, by Farm-to-Consumer-Foundation
Raw Milk Production, by Tim Wightman
Safe Handling – Consumers’ Guide Preserving the Quality of Fresh, Unprocessed Whole Milk, by Peggy Beals
Farm Marketing from the Heart, by Charlotte Smith
