List of raw milk books and other wholesome food-related literature

June 20, 2021

Here are some books to check out if you’re interested in learning more about raw milk, how we got here, and what to do with raw milk. Some notable mentions related to wholesome nutrition have been included.

Books on the historical and cultural context regarding raw milk

The Raw Milk Revolution : Behind America’s Emerging Battle over Food Rights, by David E. Gumpert

The Raw Milk Answer Book: What You REALLY Need to Know About Our Most Controversial Food, by David E. Gumpert

The Untold Story of Milk : Green Pastures, Contented Cows and Raw Dairy Products, by Ron Schmid

The Raw Truth About Milk: Formerly The Milk Book-now revised and expanded, by William Cambell Douglas

Everything I Want To Do Is Illegal: War Stories from the Local Food Front, by Joel Salatin

Raw milk and cheese recipes, relevant food preparation books

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World’s Best Cheeses, by David Asher

Nourishing Traditions, by Sally Fallon and Mary Enig

The Nourishing Traditions Cookbook for Children: Teaching Children to Cook the Nourishing Traditions Way, by Suzanne Gross and Sally Fallon Morell

The Whole Beast, by Fergus Henderson

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

The Recipe for Living Without Disease, by Aajonus Vonderplanitz

Wellness and raw milk nutrition related books

The Cholesterol Myths, by Uffe Ravnskov

We Want to Live, by Aajonus Vonderplanitz

Milk Diet As A Remedy, by Dr. Charles Porter

The Milk Book: The Milk of Human Kindness Is Not Pasteurized, by William Campbell Douglass II

Devil in the Milk, by Keith Woodford

Nutrition and Physical Degeneration, by Weston a Price

The Raw Milk Cleanse: My 35 Day Discovery On Nothing But Goat’s Milk, by Allyson A. McQuinn

The Miracle of Milk: How to Use the Milk Diet Scientifically at Home, by Barnarr Macfadden

Put Your Heart in Your Mouth, by Natasha Campbell-McBride

Gut and Psychology Syndrome, by Natasha Campbell-McBride

Helpful books for becoming a raw milk farmer

Your Successful Farm Business: Production, Profit, Pleasure, by Joel Salatin

The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market, by Gianaclis Caldwell

Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, by Joann S. Grohman

Producing Fresh Milk – Cow Edition, by Farm-to-Consumer-Foundation

Raw Milk Production, by Tim Wightman

Safe Handling – Consumers’ Guide Preserving the Quality of Fresh, Unprocessed Whole Milk, by Peggy Beals

Farm Marketing from the Heart, by Charlotte Smith





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