The first provincial laws mandating pasteurization (Ontario, 1930s) were introduced not in response to food safety concerns but as a marketplace strategy to eliminate competition from farmers who were selling milk direct to consumers: see pp 26-27 of “1932 – 1966 the Ontario Whole Milk Producers’ League” (by E. H. Brethour and C. L. Clarke, 1966) below:
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Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
From Bronze Age gold cups to a scholar’s field notes on a dying herd, three thousand years of writers described the aurochs before it went extinct in 1627.
From Mycenaean gold cups to a Macedonian king’s temple offering, the aurochs was a mark of status across Greece and Rome long before Caesar wrote about it.
Herberstein and Schneeberger left the last eyewitness accounts of the aurochs before its 1627 extinction, from a royal gift calf to a dying herd’s final count.
Caesar’s account of the aurochs in De Bello Gallico is among the earliest surviving descriptions of cattle’s wild ancestor. The full Latin passage, examined.
Founder of the Slow Food movement, the Ark of Taste, and Terra Madre, Carlo Petrini spent four decades defending artisanal food traditions, raw milk cheeses, and the right to good food worldwide.
