Whole raw Jersey cow milk (leche de vaca) available for cheese making, yogurt making, and other crafts, livestock replacement milk, bottle feeding orphaned puppies and kittens, etc. Cows get free choice alfalfa and Bermuda hay, sweet cob grain, and protein cubes while milking. Milk is not pasteurized. The farmer uses a stainless steel, completely closed milking system that is cleaned before and after each milking. $6/half-gallon, $12/gallon, sold in half-gallon mason jars. Bring a half-gallon mason jar to swap or there is a $5 deposit per mason jar. No discounts for multiple gallons. Milk is sold first-come, first served. Text message preferred, show contact 52O-465-313I Mike. Farmer's statement: "Jersey milk just tastes better! The reason?? There is more protein and calcium in Jersey cow milk compared to other breeds. Jersey milk naturally contains a 20% higher amount of butterfat than other breeds' milk. Butterfat = Flavor! Products such as milk, butter and ice cream made from Jersey milk will naturally have a creamier, richer flavor. Compared to average milk, a glass of Jersey milk has greater nutritional value: 15% to 20% more protein, 15% to 18% more calcium, and 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12. Whereas other breeds may produce a higher quantity of milk, the Jersey breed by far produces higher quality milk."
Raw milk comes from cows, goats, sheep, camels, alpacas, or any other mammal. Raw milk has not been subjected to pasteurization, homogenization, high-pressure processing, UV radiation, or any other process meant to alter its composition. Only milked, filtered, cooled, bottled, and sold direct-to-consumer or to the cheese maker.
When you choose raw milk, you are supporting farmers directly - instead of corporate milk processors.
Some states welcome raw milk sales in grocery stores, usually found in the natural food section. Others require herdshare membership. Others can only sell under degraded labeling like 'pet food'. In Kentucky, raw goat milk sales require a doctor's note. Australian raw milk can only be sold as a cosmetic ie 'bath milk'.
Is raw milk safe?
Food safety is a science, milk is no different. Clean facilities, equipment, and procedures are highly recommended. If you are seeking more details on food safety related to raw milk, reach out to The Raw Milk Institute in California.
What is GetRawMilk.com?
GetRawMilk.com is an independent project built to connect consumers with farmers by making it easy to find raw milk.
On any farm or retailer's listing page, you'll find info like their...
Australian food authorities allow “cold-pressed raw milk” to sell in grocery stores, but some have noticed the mislabeling and are pointing out it’s anything but raw.
Some places have retail sales, others require herd shares. In Australia, raw milk must be sold as “bath milk” for cosmetic use. Check out your options.