Other places to find their raw milk
- 1. Marlene's Market & Deli Federal Way, WA
- 2. Central Co-op Seattle, WA
- 3. Marlene's Market & Deli Tacoma, WA
- 4. Chuck's Produce - 117th St Vancouver, WA
- 5. Chuck's Produce - Mill Plain Blvd Vancouver, WA
- 6. Mill Creek Natural Foods Union Gap, WA
- 7. Yoke's Fresh Market Spokane Valley, WA
- 8. Main Market Co-op Spokane, WA
- 9. Yoke's Fresh Market Liberty Lake, WA
- 10. Yoke's Fresh Market Richland, WA
- 11. Huckleberry's Natural Market Spokane, WA
- 12. Central Co-op Tacoma, WA
- 13. Rosauers Supermarkets Ridgefield, WA
-
Back to Primary Listing
Lucky Hook Farm LLC
Moses Lake, WA
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Latest Blog Posts
-
Is Raw Milk Safe? What the Research Shows
US population data shows raw milk’s risk is lower than several common foods, while public health authorities consistently recommend against it.
-
Raw Milk vs. Pasteurized Milk: Complete Assessment of Existing Research
A component-by-component reference for what pasteurization measurably changes in milk, and what it doesn’t, drawing on 14 separately researched findings.
-
How Long Does Raw Milk Last? A Complete Storage Guide
How long raw milk actually lasts depends on starting quality and storage temperature, not a fixed number. A complete, research-backed guide to storing it well.
-
Does Natural Souring Protect Raw Milk From Pathogens?
Lactic acid bacteria in soured raw milk measurably inhibit major pathogens in lab testing, but the effect has real, documented limits.
-
Cold Agglutination: The Real Reason Cream Rises Fast in Raw Milk
An IgM-lipoprotein complex clusters fat globules together in cold raw milk, accelerating creaming well beyond what density alone would predict.
-
How Cold Changes Milk’s Protein Structure
Refrigerating milk causes one of its four major casein proteins to leave its normal structure entirely, a reversible effect documented since 1977.