Blog Page 2

Raw milk ferments and turns into cheese. Pasteurized milk rots and decays in a way that is disgusting to sight and smell.

Georgia’s 2022 raw milk bill, the Georgia Raw Dairy Act, is moving forward. Let’s take a look at what we know and the arguments against.

Margarine’s dark past of treachery and deceit written from the Irish perspective.

Early November 2021 Maine voters passed through referendum the nation’s first ‘Right to Food’ amendment to the Maine Constitution. Here’s what it says, and what’s being said about it.

Michael Schmidt’s farm in Ontario, Canada, was just raided for the fourth time. Here’s what we know.

Photo dump of diagrams, blueprints, books, and other materials for producing food on a small plot to get your creativity flowing.

Raw milk laws are changing in Idaho as part of Governor Brad Little’s Zero Based Regulation Executive Order. While “Zero Based” sounds a lot like something else we know a thing or two about, some of their changes appear to be more lenient.

Aajonus Vonderplanitz was a prominent figure in the struggle for food freedom. He met an untimely death after a fall on his property in Thailand. Here’s some photos and content from the time.

The first provincial laws mandating pasteurization (Ontario, 1930s) were introduced not in response to food safety concerns but as a marketplace strategy to eliminate competition from farmers who were selling milk direct to consumers

Alleged lactose intolerance doesn’t stop Mongolians from enjoying over 20 different dairy-based foods. Article by Harvard Magazine.

Nine states in the USA have more cows than people, let’s take a look at the numbers.

Like many domesticated animals, the cows of today descend from a wild breed. Let’s take a look at the ancient aurochs, the original wild cow.