Raw milk found 200 miles from 'West Dorset'

Raw Buffalo milk. Nationwide delivery available

Raw Guernsey Cows Milk. National mail order available

National courier delivery is available

No milk is sold here. Midgham Farm sells the milk from Price butcher on Fordingbridge's High Street. It’s their own butcher shop. They no longer sell from the farm itself.

We provide raw, organic milk from our happy free range herd of healthy goats.

Raw milk, cream and milkshakes from our Pedigree Jersey cows. Open 7am to 7pm daily.

Raw, grass fed A2 dairy available daily from a self serve vending machine and delivery via courier. Also selling free range eggs, grass fed beef, milk fed pork, honey from the farm hives and Dora's ice cream.

Wildcroft Dairy is the home to the UK's largest herd of English Goats. All our goats free range over our 55 acre site in the heart of the Surrey Hills where they produce enable us to produce beautifully fresh raw goats milk, Kefir, cheese and soap!

Call Paula on 07901557087, John on 07971202933 or email paula@aldhurstfarm.co.uk or john@aldhurstfarm.co.uk

Also selling ice cream, cream, pasteurized products, and more.

On farm vending machine, online delivery service straight from our girls to your doorstep. Grass fed cows. Fresh creamy milk straight from moo to you!!

A biodynamic farm built on the principles of Dr Rudolf Steiner’s philosophy. The animals are loved and cared for in the most beautiful way. The farm has a shop which sells all organic produce it also has a natural spring and Well where you can fill large bottles to take home.

Dairy Shorthorn x British Fresian and a handful of Jersey and Jersey x British Fresian cows. Pasture fed and very happy!

Father and son Phil and Steve Hook farm Longleys Farm organically. They have been in partnership together at Longleys Farm Hailsham since 1991. Farming is in their blood, the Hook family have been farming in East Sussex for at least 250 years! We farm 180 acres just north of Hailsham, and on the very western edge of the Pevensey Levels Site of Special Scientific Interest (S.S.S.I.) The organic methods of farming that we use work in harmony with maintaining and enhancing this important and wonderful local ecology. Our farm is teeming with a wide variety of flora and fauna. A recent RSPB species survey found 45 different species of native birds, including eight species whose status is category red (declined by more than 50% over the last 25 years), and nine species that have declined by 25-49% over the same period (category amber). The farm is an all grass farm, most of which is permanent pasture on the land on the Pevensey Levels. On the upper western side of the farm, grass leys that are rich in red and white clover are grown. The cows graze all these fields once the ground is dry enough 'to turn them out' in the spring, until the ground becomes too wet in the autumn. The cows are then housed indoors for the winter. They are fed our homemade, organic grass silage in the winter that has been made from lush spring grass and clover. An organic mix of sunflower, linseed, pea, bean and molasses is also fed to the cows to supplement their grass diet. We have also diversified into growing cricket bat willow (salix alba) to help sustain our farming business.