About Raw Donkey Milk Sources Near Lettomanoppello, Italy
Raw donkey milk is among the rarest dairy products in the world, produced in very limited quantities from a small number of specialty farms. Sources near Lettomanoppello, Italy may include:
- Specialty Donkey Farms: Small farms milking jenny donkeys with on-farm sales or visits — typically very limited volume per day
- Farm Visits: Some donkey dairies offer customers the opportunity to purchase raw milk directly during arranged farm visits
- Specialty Food Distributors: Niche distributors serving high-end specialty food customers in Europe and select other regions
- Pre-order Programs: Due to low production volumes, many donkey dairies operate on pre-order or subscription basis only
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Raw Donkey Milk Availability Near Lettomanoppello, Italy
Within 300 miles of Lettomanoppello, Italy: 2 farms with direct sales.
Raw Donkey Milk Sources Near Lettomanoppello, Italy
2 sources found
-
Magareće mlijeko
Ul. Svetog Ivana 11
Krk, Primorsko-goranska županija
Croatia 51500View Magareće mlijeko's location, social media, contact info, and all other info added to the map in Krk, Primorsko-goranska županija.
Magareće mlijeko -
Magareće Mlijeko
Stjepana Gregorka 56
Ivanić Grad, Moslavina
CroatiaHerd of donkeys, donkeys are grazing year round on grass, red and white clover, fresh hay and mix of corn, oat and barley. They practice rotational grazing with break fencing winter hay. Raw donkey milk, price 600kn/l, frozen donkey milk 400kn/l. Delivery of frozen donkey milk all over Croatia and fresh milk to Zagreb.View Magareće Mlijeko's location, social media, contact info, and all other info added to the map in Ivanić Grad, Moslavina.
Magareće Mlijeko
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database →
-
SponsorshipsOngoing support with visibility →
-
Buy me a milk 🥛Leave a one-time tip →
Latest Blog Posts
-
Wyoming Orders Cody Creamery to Stop Serving Raw Milk Lattes
The State of Wyoming ordered Cody’s Hippy Cow Creamery to stop serving raw milk lattes. The Food Freedom Act’s author says the cease-and-desist has no basis in state law.
-
Raw Milk Legalization and Foodborne Illness: Outbreak Rates Fell as Access Expanded
Studies linking raw milk legalization to increased illness measured raw outbreak counts without controlling for consumption. More recent research, adjusted for consumption volume, shows outbreak rates declining as legal access has expanded.
-
Prominent Public Health Communicator: Don’t Overreact to Raw Milk
Dr. Leana Wen, former Baltimore City Health Commissioner, argues in The Washington Post that a broad anti-raw-milk crusade would erode public trust and distract from more important public health battles.
-
Michigan Raw Milk Bills HB 5217–5219 Advance Through House Committees
The three-bill package has cleared the House Government Operations and Rules Committees and is pending further House action.
-
Oklahoma SB2028 Advances Raw Milk Sales, Advertising, Labeling Requirements
The bill raises the on-farm raw milk sales cap from 100 to 1,500 gallons per month, permits advertising, allows farm-produced raw milk cheese, and mandates state-issued warning labels on all raw milk containers.
-
Raw Milk Illness Rate Is Low Per Serving Consumed and Per Consumer
Raw milk foodborne illness is measured two ways in the epidemiological literature: per serving consumed and per consumer. Both metrics produce low absolute rates.