RAWMI-Certified Near Parkesburg PA
3 rawmi-certified sources found nearby
Updated 7 months ago
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
About RAWMI-Listed Sources Near Parkesburg PA
RAWMI (Raw Milk Institute) Listed farms have demonstrated their commitment to producing low-risk raw milk by adhering to internationally recognized Common Standards for raw milk safety. Sources near Parkesburg PA may include:
- RAWMI-Listed Farms: Farms that have completed RAWMI's Risk Analysis and Management Plan (RAMP) and passed on-farm audits covering herd health, cleanliness, and pathogen management
- Monthly-Tested Operations: RAWMI farms submit to regular testing for coliform bacteria and Standard Plate Count, with pathogen testing protocols and transparent reporting
- Herdshare Programs: Some RAWMI-listed farms operate as herdshares, providing legal access to raw milk in states where direct retail sale is restricted
- Direct Farm Sales: RAWMI-listed farms selling direct to consumers through on-farm stores or pre-order pickup where regulations permit
- Drop Locations: Some RAWMI farms deliver to coordinated pickup points serving customers in your region
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
RAWMI-Certified Availability Near Parkesburg PA
Within 100 miles of Parkesburg PA: 1 farm with direct sales and 2 off-farm sources.
RAWMI-Certified Sources Near Parkesburg PA
3 sources found
-
Family Cow pickup in Kennett Square
100 Leslie Road
Kennett Square, PA
US 19348Organically grassfed, raw dairy products from Jersey cows... Fresh raw A2 milk, butter, cream, cheese, kefir just as if you had your own family cow! :)
View Family Cow pickup in Kennett Square's location, social media, contact info, and all other info added to the map in Kennett Square, PA.
Family Cow pickup in Kennett Square -
The Family Cow
3854 Olde Scotland Road
Chambersburg, PA
US 17202Organically grassfed, raw dairy products from Jersey cows... Fresh raw A2 milk, butter, cream, cheese, kefir just as if you had your own family cow! :)
View The Family Cow's location, social media, contact info, and all other info added to the map in Chambersburg, PA.
The Family Cow -
Creambrook Farm - Pickup Location
Contact for details
McLean, VA
US 22101View Creambrook Farm - Pickup Location's location, social media, contact info, and all other info added to the map in McLean, VA.
Creambrook Farm - Pickup Location
Swipe right on some shirts
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Grassway Organics and the End of Wisconsin’s Raw Milk Truce
DATCP suspended Grassway Organics’ license and seeks $10,000 plus $50 a day over raw milk. Why the Hershberger verdict never protected Wisconsin farms.
-
How Many People Drink Raw Milk Worldwide?
No global count exists. National surveys find 4% to 19% of people drink raw milk in high-income countries, and most milk in developing countries is sold raw.
-
How Many People Drink Raw Milk in the US?
About 4% of US adults, roughly 11 million people, drank raw milk in the past year, and about 1% drink it weekly. Six national surveys compared.
-
AAP’s Raw Milk Hysteria Misses the Real Emergency
The AAP is calling for a raw milk ban while states vote to expand access. Its own numbers show no emergency, and the call deepens the real one: lost trust.
-
Raw Milk in Norway: Upasteurisert Kulturmelk, Rømme and the Law
Raw cultured milk, rømme and butter are legal in Norwegian shops. What the law allows, where to buy upasteurisert kulturmelk, and how to read the label.
-
Is Raw Cheese Really Raw? The Heat the Label May Not Mention
Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.