Raw Milk Near Brașov, Transylvania, Romania

Community report: This little shop called Ferma De La Munte sells raw cow, goat, and buffalo milk. Open regular hours (7am-5pm or so). There are also a couple of other raw cow and goat milk sellers and also 24/7 vending machines in the bazaar.

Bazaar, raw milk vending machine open 24/7

Raw milk vending machine open 24/7

There is a dairy room in the bazaar with several raw cow and goat milk sellers.

Bazaar, dairy room with several sellers open approx 7am-4pm

Vending machine, 24/7, hidden behind a garage of an apartment block. Community report: Beware, the milk I got here was a bit sour. There's no way to know when it's fresh without putting a coin in and tasting a bit.

We feed each animal with its natural diet. We do not use soy, antibiotics, carcass flour. We follow and admire the American farmer Joel Salatin, the good farmer from the movie about the bad ones - Food Inc (2008), we apply and develop his methods. Products available: fresh milk, raw from milking machines and pasteurized; mature cow's cheese and cream cheese; cow's yellow cheese, butter, cream and other dairy products.

Company shops in the town of Pazardzhik. Dairy products from milk-own production.

Milk vending machine in the Beo Shopping Center. From the farm's website: The milk that you can find at our milk machines is raw (unpasteurized), full-fat, which contains everything that #realmilk should have. Our milk did not go through any processes of heating, homogenization and the like, but the process in our case is as follows: milking on the farm - cooling of the milk - transport to the milk machine at a temperature below 4°C. Therefore, the milk reaches the milking machine only a few hours after milking, and in this way you can enjoy the guaranteed freshest milk.

From the farm's website: The milk that you can find at our milk machines is raw (unpasteurized), full-fat, which contains everything that #realmilk should have. Our milk did not go through any processes of heating, homogenization and the like, but the process in our case is as follows: milking on the farm - cooling of the milk - transport to the milk machine at a temperature below 4°C. Therefore, the milk reaches the milking machine only a few hours after milking, and in this way you can enjoy the guaranteed freshest milk.