-
Website
www.apeironfarms.com -
Social media
-
Contact info
-
Location
1353 NW Boggy Bay Rd
Greenville, FL
US 32331
Description
Apeiron Farms is a family-operated regenerative farm in Greenville, Florida committed to raising healthy animals through land stewardship and providing nutrient-dense food with complete transparency.
Learn more
We offer: RAW A2/A2 DAIRY from our Jersey cows, 100% grass-fattened American Wagyu BEEF, pasture-raised, soy-free heritage CHICKEN and truly free range corn and soy free eggs, and forest-raised Berkshire PORK,
Our animals are raised without vaccines, antibiotics, and hormones, and our pastures are 100% pesticide and herbicide-free.
We believe customers deserve to know exactly where their food comes from and how it was raised. Our guiding principle “Proof, Not Promises” reflects our commitment to honest farming practices and a direct connection between our farm and the families we serve.
Products are available for local pickup, regional drop locations, and shipping to the lower 48 states.
Apeiron Farms, 1353 NW Boggy Bay Rd., Greenville, Florida 32331. 850-445-4019
E-mail: thebarn@apeironfarms.com. Website: apeironfarms.com. Facebook: @apeironfarms. Instagram: @apeironfarms.
Verified 3 weeks ago
Last updated:
Support GetRawMilk.com
Mapping raw milk sources by hand since 2018.
Tips keep it free and updated daily.
Select a tip amount
Enter an amount of $1 or more.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Contribute
Your support covers hosting, development, and the daily work of keeping listings updated.
-
Submit a new listing +Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Designed and coded from scratch. The same developer builds MVPs, internal business systems, and writes about it.
Swipe right on some shirts
Find raw milk by species
Find other raw milk products
Find farm meat & eggs
Other ways to find raw milk
Latest Blog Posts
-
What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.
-
Can Ranchers Now Sell Beef Without USDA Inspection?
Two executive orders signed September 4, 2026 do not let ranchers sell uninspected beef. What they actually direct, and the labeling review that matters more.
-
Where Does American Ground Beef Come From? What the Label Doesn’t Say
Most US ground beef blends imported lean trim with domestic fat, and carries no origin label. How the rules work, and how to find beef you can trace.
-
How the Parent Company Behind Cabot Cheese Barred a Farm From Selling Raw Milk
Agri-Mark, the dairy processor behind Cabot cheese, told a raw milk farm in Warren, Massachusetts to stop direct sales or leave.
-
The 2026 Cyclospora Outbreak: Six Clusters, One Named Source
Federal investigators are tracking six Cyclospora outbreaks this summer. Only one has a named supplier, and even that wasn’t confirmed by a lab test.
-
Why Raw Milk Outbreaks Are Traced Faster Than Produce Outbreaks
Two federal surveillance studies spanning two decades show raw milk outbreaks get traced to a single farm within days, while most produce outbreaks never are.