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Website
baztarrika.com -
Location
Ugarana Goikoa 12
Gabiria, Basque Country
Spain 20217
Description
About this raw milk source
Caserío Baztarrika is a family sheep farm and cheese dairy in Gabiria, in the Goierri (Gipuzkoa), run by Eli and Asier, the third generation. It is on Spain's official food register (RGSEAA) as an establishment authorised to pack raw milk. It makes Idiazabal cheese from its own flock, which the PDO rules require to be made from raw sheep's milk, sells through its online shop at baztarrika.com and offers guided visits. Contact the farm to ask about raw milk. Raw milk in Spain is sold sealed and labelled "Leche cruda sin tratamiento térmico", with the advice to boil it for at least a minute before drinking and keep it at 1 to 4 °C.
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