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Website
www.bergkaese.ch -
Contact info
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Location
Zingelstrasse 3
Seelisberg, Uri
Switzerland 6377
About this raw milk source
Bergkäserei Aschwanden in Seelisberg makes mountain cheeses from raw milk, sold from its shop at the dairy, open around the clock and staffed on Saturdays from 9am to 12pm. Larger quantities of raw milk can be ordered by email or phone. Raw milk in Switzerland is sold with the instruction to heat it to at least 70 °C before drinking, keep it at 5 °C or below and use it within three days.
Verified 4 days ago
Last updated:
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