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Website
brunyislandcheese.com.au -
Location
1807 Main Rd
Great Bay, Tasmania
Australia 7150
Description
About this raw milk source
Bruny Island Cheese Co makes cheese and beer side by side at Great Bay on Bruny Island, south of Hobart, using milk from its own Tasmanian dairy farm. Its raw milk cheeses are Raw Milk C2, a pioneering raw milk cheese matured four to eight months; Raw Tom, a semi-hard, naturally rinded raw milk cheese with seasonal milk character; and Raw George, a hard, crumbly cooked-curd raw milk cheese. The rest of the range isn't labelled raw, so ask for these by name.
The cellar door at 1807 Main Road is open 10am to 4pm every day, with free tastings and a kitchen (10am to 3pm); take the ferry from Kettering. The cheeses also ship Australia-wide from the company's online shop.
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