Other places to find their raw milk
- 1. Moonberry Mercantile and Trading Tarpon Springs, FL
- 2. Life Essentials Refillery Wesley Chapel, FL
- 3. Olivor Heritage Farms Dover, FL
- 4. Dunedin Fresh Market Dunedin, FL
- 5. Old South Country Market Lakeland, FL
- 6. A Simpler Place Farm & Market Riverview, FL
- 7. Bearss Groves Tampa, FL
- 8. The Boozy Pig Tampa, FL
- 9. Burns Family Produce Hudson, FL
- 10. Chuck's Natural Fields Market Brandon, FL
- 11. The Farmhouse Market & Café Dade City, FL
- 12. Greens and Goodness Inverness, FL
- 13. The Herbal Apothecary Seminole, FL
- 14. Holloway's Farm Supply Land O' Lakes, FL
- 15. Keystone Farmers Market Odessa, FL
- 16. Lake Lindsey Farm Produce Brooksville, FL
- 17. Life Essentials Refillery Tampa, FL
- 18. Seminole Heights General Store Tampa, FL
- 19. Starkey Market Trinity, FL
- 20. St. Pete Meat & Provisions St. Petersburg, FL
- 21. The Tides Market Safety Harbor, FL
- 22. Chuck's Natural Fields Marketplace Temple Terrace Tampa, FL
- 23. Central Florida Beef Brooksville, FL
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HammerTime Hollow
Tampa, FL
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.