Hofkäserei im Basi in Dietikon, Switzerland

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Hofkäserei im Basi

Raw Milk Farm in Dietikon, Zürich

About this raw milk source

Hofkäserei im Basi in Dietikon is an organic farm dairy making most of its cheeses by hand from raw milk, including Mutschli, Raclette and Formaggini. Its milk machine stands in front of the new barn, and its self-service machines are open around the clock. Raw milk in Switzerland is sold with the instruction to heat it to at least 70 °C before drinking, keep it at 5 °C or below and use it within three days.

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