Knockanore Farmhouse Cheese in Knockanore, Ireland

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Knockanore Farmhouse Cheese

Raw Milk Farm in Knockanore, County Waterford

  • Farm
  • No Fluid Raw Milk, Other Products
  • Cow Cheese

Description

Raw milk farmhouse cheddar from the Lonergan family farm's own Friesian herd.

About this raw milk source

Knockanore Farmhouse Cheese is made on the Lonergan family farm at Knockanore, Co. Waterford, where the family has farmed for over 60 years and has made cheese since 1987. The Knockanore cheddars are made with raw, unpasteurised milk from the farm's own pedigree Friesian herd, using traditional cheddaring and a long maturation: vintage white and red cheddar aged at least 8 months, flavoured versions, and an oak-smoked raw milk cheddar smoked on the farm. The farm's newer Bride Valley range is pasteurised, so ask for Knockanore by name. The cheeses are sold through the farm's web shop and through cheese shops and stockists around Ireland.

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