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Website
myersmilk.com -
Contact info
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Location
898 SE Stark St
Portland, OR
US 97214
Description
We’re the Myers, Justin and Bobbi Rae. We own and operate our third generation dairy farm in Nehalem, OR and have shipped our milk to our Tillamook Farmer Owned Co-op in Tillamook, OR for the last 60 years.
Learn more
Herdshares for our Grass Fed A2A2 Raw Milk (Myers Milk Co.) We’ve added new things here at the farm! We’re excited to incorporate Agritourism, regenerative farming, pasture raised meat birds, grass fed grass finished beef and hand gathered farm fresh chicken eggs from hens who forge daily on our 267 acre pesticide free pastures, eating non gmo, corn free, soy free sourced grains!
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Latest Blog Posts
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Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
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The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
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Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
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Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
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Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
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The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.