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Website
promcountrycheese.com.au -
Contact info
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Location
275 Andersons Inlet Rd
Moyarra, Victoria
Australia 3951
Description
About this raw milk source
Prom Country Cheese is a certified organic farmhouse cheesemaker at Moyarra in South Gippsland, run by Daniel and Chelsie Hales, and Victoria's first licensed raw milk cheese facility. Its raw milk cheeses are Glen Moidart, a semi-hard gouda-style cheese cellared for over five months with a smear rind; Kongwak, an unpasteurised organic cow's milk cheese aged six months; St Clair, its newest raw milk organic cheese; and Moyarra Reserve, a semi-hard pressed cheese whose milk and curds are never heated to pasteurising temperatures. Some of its other cheeses, such as the blues, are pasteurised, so ask for these by name.
The cellar door cafe is closed for now, so buy through the stockists listed on the company's website, or contact the farm: 03 5657 3338, info@promcountrycheese.com.au.
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