Stalder Hof und Kultur in Nottwil, Switzerland

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Stalder Hof und Kultur

Raw Milk Farm in Nottwil, Lucerne

About this raw milk source

Stalder Hof und Kultur in Nottwil has a 24-hour machine at Bühl 6 filled with raw milk from its own dairy farm, next to a 24-hour farm shop with fruit, potatoes, eggs and alp cheese. Raw milk in Switzerland is sold with the instruction to heat it to at least 70 °C before drinking, keep it at 5 °C or below and use it within three days.

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