Raw Milk Near Timberlane, MS
3 local raw milk sources available
Updated 3 months ago
Search the database to find raw milk
Trusted by farms, local businesses, and startups nationwide.
Free, no paywalls, no private equity.
Keep this project going and growing.
Support GetRawMilk.com
Connect people with raw milk sources.
Every tip keeps real food accessible.
Select a tip amount
Please enter a valid email address to generate a secure payment form.
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Raw Milk Availability in Timberlane, MS
Within 50 miles of Timberlane, MS, we found 3 farms offering direct raw milk sales.
Available Products
2 places to find cow milk, 2 places to find A2 cow milk, and 2 places to find goat milk.
Raw Milk Farms, Retailers & Pickup Locations Near Timberlane, MS
Raw Milk Sources in Timberlane, MS
-
Cypress Break Farm
8084 Hwy 61 N
Port Gibson, MS
US 39150Cypress Break Farm offers raw goat milk on their 17 acre farm in Port Gibson, MS.
View Cypress Break Farm's location, social media, contact info, and all other info added to the map in Port Gibson, MS.
Cypress Break Farm -
J Cross S Farms
9326 Mississippi 27
Utica, MS
US 39175We have a small cow and goat farm with milk, cheese, butter and more! Please give us a call before you come 😊View J Cross S Farms's location, social media, contact info, and all other info added to the map in Utica, MS.
J Cross S Farms -
La Petit Farm
1319 Broadway St
Delhi, LA
US 71232We sell Raw (pet consumption) A2 cow milk in North East Louisiana! We have registered Guernseys.View La Petit Farm's location, social media, contact info, and all other info added to the map in Delhi, LA.
La Petit Farm
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Swipe right on some shirts
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Latest Blog Posts
-
Water Activity in Cheese: How Salt Controls the Microbial Environment
Not all water in cheese is available to bacteria. Water activity rather than moisture content determines which pathogens can grow and how different cheese styles compare.
-
What Salmonella Outbreaks in Raw Milk Cheese Reveal About Initial Bacterial Load
The same 60-day aging period that renders one batch of raw milk cheese safe can leave another infectious. For Salmonella, initial bacterial load is the variable that determines the outcome.
-
Why Listeria Monocytogenes Is Uniquely Difficult to Control in Aged Cheese
Unlike most dairy pathogens, Listeria monocytogenes thrives in the conditions that define aged cheese production. Cold tolerance, salt resistance, and biofilm formation explain why.
-
How E. coli O157:H7 Resists Acid During Cheese Aging and Why It Survives Past 60 Days
The lactic acid fermentation that eliminates most dairy pathogens triggers an adaptive response in E. coli O157:H7 that allows it to survive past 270 days in aged cheese.
-
Why Campylobacter Rarely Survives the Cheesemaking Process
Despite causing 1.5 million U.S. infections per year, Campylobacter rarely survives cheesemaking. Here is why oxygen, salt, and acid eliminate it reliably.
-
Where the 60-Day Raw Cheese Aging Rule Came From and What It Was Designed For
Raw milk cheese sold across state lines in the U.S. must be aged 60 days by federal law. Here is where that requirement came from and what it was designed to prevent.