Raw Milk in Antibes, Provence-Alpes-Côte d'Azur
3 raw milk sources found in Antibes, Provence-Alpes-Côte d'Azur, France
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Raw Milk Sources in Antibes
Each listing below shows a raw milk source in Antibes. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Naturalia
2 Rue Championnet
Antibes, Provence-Alpes-Côte d'Azur
FranceView Naturalia's location, social media, contact info, and all other info added to the map in Antibes, Provence-Alpes-Côte d'Azur.
Naturalia -
Naturalia Antibes Dugommier
5 Bd Dugommier
Antibes, Provence-Alpes-Côte d'Azur
FranceView Naturalia Antibes Dugommier's location, social media, contact info, and all other info added to the map in Antibes, Provence-Alpes-Côte d'Azur.
Naturalia Antibes Dugommier -
Biocoop Pin Parasol
2685 Chem. de Saint-Claude
Antibes, Provence-Alpes-Côte d'Azur
FranceView Biocoop Pin Parasol's location, social media, contact info, and all other info added to the map in Antibes, Provence-Alpes-Côte d'Azur.
Biocoop Pin Parasol
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.