Raw Milk in Puerto Vallarta, Jalisco
3 raw milk sources found in Puerto Vallarta, Jalisco, Mexico
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Raw Milk Sources in Puerto Vallarta
Each listing below shows a raw milk source in Puerto Vallarta. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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La Semilla
1130 Avenida México
Puerto Vallarta, Jalisco
MexicoCarries leche bronca from La Parcelita de los Abuelos.View La Semilla's location, social media, contact info, and all other info added to the map in Puerto Vallarta, Jalisco.
La Semilla -
Veggitalia Market Pv
Corona 186, Proyecto escola, Centro
Puerto Vallarta, Jalisco
MexicoCarries or can get raw milk from La Parcelita de los Abuelos.View Veggitalia Market Pv's location, social media, contact info, and all other info added to the map in Puerto Vallarta, Jalisco.
Veggitalia Market Pv -
Organic Select México
Aquiles Serdán 522, Zona Romántica Puerto
Puerto Vallarta, Jalisco
MexicoRaw cow milk and raw kefir. Visit their store in Puerto Vallarta or order delivery on their website.View Organic Select México's location, social media, contact info, and all other info added to the map in Puerto Vallarta, Jalisco.
Organic Select México
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Latest Blog Posts
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Australia’s “Useless” Land Is Full of Camels and a Working Dairy
A 1946 map labeled Australia’s outback useless. Today it holds over a million feral camels and a growing camel milk dairy industry.
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Who Named Pasteurization? The Coinage and Spread of a Scientific Eponym
Pasteur never used the word “pasteurization.” Others coined it as an honorific, first in French, then in English in 1881, applied to wine. The path to milk took another decade.
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Louis Pasteur: Chemist and Pasteurizer of Beer and Wine
Every conventional milk carton bears his name, but Pasteur never pasteurized milk. His study of fermentation developed a heat-treatment for wine in 1865 and beer in 1871.
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“Raw Milk Can Kill You”: The 1945 Coronet Article That Shaped American Pasteurization Policy
Harold J. Harris’s 1945 Coronet article “Raw Milk Can Kill You” shaped American pasteurization law on a fictional epidemic and survey data the author knew was misleading.
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Pure Milk Is Better Than Purified Milk: The Milk Question, 1912
Milton J. Rosenau’s 1912 public health synthesis covered milk composition, disease transmission, certified milk, pasteurization standards, and infant mortality across 309 pages and six editions.
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Franz von Soxhlet: Agricultural Chemist and Inventor of Milk Pasteurization
Before pasteurization reached milk, it was applied to wine and beer. The chemist who first proposed heat-treating milk was Franz von Soxhlet, in Munich in 1886.