Raw Milk in Mont Vernon, New Hampshire
3 raw milk sources found in Mont Vernon, New Hampshire, the United States
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Raw Milk Sources in Mont Vernon
Each listing below shows a raw milk source in Mont Vernon. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
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Julie's Happy Hens llc
7 Carsen Way
Mont Vernon, NH
USView Julie's Happy Hens llc's location, social media, contact info, and all other info added to the map in Mont Vernon, NH.
Julie's Happy Hens llc -
Jennings Family Farm
58 Weston Hill Rd
Mont Vernon, NH
USView Jennings Family Farm's location, social media, contact info, and all other info added to the map in Mont Vernon, NH.
Jennings Family Farm -
Fox's Pride Dairy Goats
14 Joe English Rd
Mont Vernon, NH
USView Fox's Pride Dairy Goats's location, social media, contact info, and all other info added to the map in Mont Vernon, NH.
Fox's Pride Dairy Goats
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Latest Blog Posts
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AAP’s Raw Milk Hysteria Misses the Real Emergency
The AAP is calling for a raw milk ban while states vote to expand access. Its own numbers show no emergency, and the call deepens the real one: lost trust.
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Raw Milk in Norway: Upasteurisert Kulturmelk, Rømme and the Law
Raw cultured milk, rømme and butter are legal in Norwegian shops. What the law allows, where to buy upasteurisert kulturmelk, and how to read the label.
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Is Raw Cheese Really Raw? The Heat the Label May Not Mention
Milk for some raw cheese is heated to 135 to 155°F. How US and EU rules differ, what labels skip, and how to tell if raw cheese is really raw.
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Graziers Raw Milk Cheese Recall: E. coli Outbreak, Milk Reportedly Heated to 135°F
Sierra Nevada recalled all Graziers raw milk cheese after E. coli O26 sickened 13 in nine states. A retailer listing says the milk is heated to 135°F.
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Kenya’s 2026 Milk Shortage and the Raw Milk Hawking Crackdown
Kenya began a milk hawking crackdown in May 2026. By September, supermarket milk ran short. What the law allows, the penalties and the arrest claims.
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What Pasteur Wrote About Milk: The 1857 Memoir on Lactic Fermentation
Pasteur’s 1857 memoir identified the living organism that sours milk. He named it lactic yeast, then spent his career on wine and beer instead.