Raw Milk in Benton, Tennessee
3 raw milk sources found in Benton, Tennessee, the United States
Free, no paywalls, no private equity.
Keep this project going and growing.
Select a tip amount
✓ You're supporting a free community resource. This is a tip/donation, not a purchase of milk or products.
Trusted by farms, local businesses, and startups nationwide.
Raw Milk Sources in Benton
Each listing below shows a raw milk source in Benton. Click any listing to view products, pickup methods, and contact information.
Showing 3 sources
-
Sagetown Dairy
Contact for details
Benton, TN
USWe are a family owned and operated, certified, organic dairy located in beautiful Polk County, TN. We offer raw organic cow's milk herdshares.View Sagetown Dairy's location, social media, contact info, and all other info added to the map in Benton, TN.
Sagetown Dairy -
The Milk Lady - Drop Location
Contact for pickup details
Benton, TN
USWe offer raw jersey cow milk through herd shares. Our cows are grass fed and have access to pasture 24/7, 365 days a year. We have several drop locations which include Chattanooga, Cleveland, Ducktown, Greenback, Farragut, Seymour, Maryville and Madisonville. Please call 423-715-8392 if you have any questions.View The Milk Lady - Drop Location's location, social media, contact info, and all other info added to the map in Benton, TN.
The Milk Lady - Drop Location -
Newman Family Farm
Contact for details
Benton, TN
USView Newman Family Farm's location, social media, contact info, and all other info added to the map in Benton, TN.
Newman Family Farm
Find raw milk by species
Find other raw milk products
Other ways to find raw milk
Contribute
Your support covers hosting, development, and growth. Help keep raw milk accessible.
-
Submit a new listing ＋Add a farm to the database
-
SponsorshipsOngoing support with visibility
-
Buy me a milk 🥛Leave a one-time tip
Swipe right on some shirts
Latest Blog Posts
-
Milk Oligosaccharides: The Compound That Survives Pasteurization
Unlike most milk components, oligosaccharides show up consistently unaffected by standard pasteurization across more than a decade of independent research.
-
The Maillard Reaction in Milk: Furosine and Lysine Damage
A controlled comparative study found furosine, the marker for heat-induced protein damage, rises far less under pasteurization than under UHT or sterilization.
-
Does Homogenized Milk Cause Heart Disease? The Oster Hypothesis
Kurt Oster proposed that homogenized milk delivers an absorbable enzyme that damages arteries, but three independent formal reviews found the evidence lacking.
-
Pasteurization and Milk Calcium: Form Change vs. Bioavailability
Heat shifts milk calcium from soluble to colloidal form, but radioactive-tracing studies found no absorption difference between raw and pasteurized milk.
-
Milk Exosomes and microRNA: Where the Research Disagrees
Studies on milk exosomes after pasteurization report conflicting results, some finding particle counts preserved, others substantial miRNA loss.
-
The Lactoperoxidase System: Milk’s Natural Antibacterial Enzyme
FAO and WHO formally reviewed this natural milk enzyme as a preservation method, and a 2024 Ethiopian field study measured its real-world bacterial reduction.